Nutritional and hematological impact of dietary flaxseed and defatted flaxseed meal in rats von BABU, U. S, MITCHELL, G. V, WIESENFELD, P, JENKINS, M. Y, GOWDA, H

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Effect of dietary rosemary extract on cell-mediated immunity of young rats von Babu, U.S. (Division of Science and Applied Technology, Laurel, MD (USA).), Wiesenfeld, P.L, Jenkins, M.Y

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Canthaxanthin and Excess Vitamin A Alter α-Tocopherol, Carotenoid and Iron Status in Adult Rats von Blakely, Shirley R., Mitchell, Geraldine V., Jenkins, Mamie Y., Grundel, Erich, Whittaker, Paul

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Supplementation of rats with a lutein mixture preserved with vitamin E reduces tissue phylloquinone and menaquinone-4 von MITCHELL, Geraldine V, COOK, Kathleen K, JENKINS, Mamie Y, GRUNDEL, Erich

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Replacement of dietary fat with fat-free margarine alters vitamin E storage in rats von Mitchell, G V, Grundel, E, Jenkins, M Y

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Evaluation of vitamin A toxicity von Hathcock, JN, Hattan, DG, Jenkins, MY, McDonald, JT, Sundaresan, PR, Wilkening, VL

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Alterations in β-carotene and vitamin e status in rats fed β-carotene and excess vitamin A von Blakely, S.R., Grundel, E., Jenkins, M.Y., Mitchell, G.V.

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Effect of short-term feeding of barley oil extract containing naturally occurring tocotrienols on the immune response of rats von Babu, U.S. (Food and Drug Administration, Washington, DC), Jenkins, M.Y, Mitchell, G.V

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Bioavailability for Rats of Vitamin E from Fortified Breakfast Cereals von MITCHELL, GERALDINE V., GRUNDEL, ERICH, JENKINS, MAMIE Y.

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Reduced fat diets influence α-tocopherol concentrations in plasma lipoproteins and tissues of male and female rats von Mitchell, Geraldine V., Grundel, Erich, Jenkins, Mamie Y., Satchithanandam, Subramanium

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Protein efficiency ratios and net protein ratios of selected protein foods von Mitchell, G.V. (Experimental Nutrition Branch FDA, Washington, DC (USA). Div. of Nutrition), Jenkins, M.Y, Grundel, E

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Tissue alpha-tocopherol, thiobarbituric acid-reactive substances (TBA-RS), and glutathione levels in rats fed algal proteins von Mitchell, G.V. (Food and Drug Administration, Washington, DC), Jenkins, M.Y, Grundel, E

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Part VI. Poster Papers von MITCHELL, G. V., GRUNDEL, E., JENKINS, M. Y.

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Influence of Excess Vitamin E on Vitamin A Toxicity in Rats von Jenkins, M.Young, Mitchell, G.V.

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La consistance des crises: Autour de Michel Dobry

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Effect of excess L-lysine on rat growth and on plasma and tissue concentrations of copper, iron and zinc von Mitchell, G.V, Jenkins, M.Y

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Effect of Short‐term Feeding of Barley Oil Extract Containing Naturally Occurring Tocotrienols on the Immune Response of Ratsa von BABU, U. S., JENKINS, M. Y., MITCHELL, G. V.

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Cinéma, création audiovisuelle et vidéoludique : quel imaginaire européen ? quelles politiques et modèles pour favoriser la circulation des productions locales ? von Calenda

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Tissue α‐Tocopherol, Thiobarbituric Acid‐Reactive Substances (TBA‐RS), and Glutathione Levels in Rats Fed Algal Proteinsa von MITCHELL, G. V., JENKINS, M. Y., GRUNDEL, E.

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Nutritional assessment of twelve protein foods/ingredients von Young Jenkins, M., Mitchell, G.V.

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