Microextraction techniques in the analysis of food flavor compounds: A review von Jeleń, Henryk H., Majcher, Małgorzata, Dziadas, Mariusz

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Can Volatiles Fingerprints be an Alternative to Isotope Ratio Mass Spectrometry in the Botanical Origin Determination of Spirits? von He, Xi, Gbiorczyk, Krystyna, Jeleń, Henryk H.

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Key Odorants of Raw and Cooked Green Kohlrabi (Brassica oleracea var. gongylodes L.) von Marcinkowska, Monika, Frank, Stephanie, Steinhaus, Martin, Jeleń, Henryk H

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Cape Gooseberry ( Physalis peruviana L.) Volatile Compounds Determination by Vacuum-Assisted Sorbent Extraction (VASE)-Selected Aspects von Jeleń, Henryk H, Marcinkowska, Monika

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Comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (GC×GC-TOFMS) in conventional and reversed column configuration for the investigation of Baijiu ar... von He, Xi, Jeleń, Henryk H.

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Volatile Compounds of Selected Raw and Cooked Brassica Vegetables von Wieczorek, Martyna N, Jeleń, Henryk H

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Key odorants in peated malt whisky and its differentiation from other whisky types using profiling of flavor and volatile compounds von Jeleń, Henryk H., Majcher, Małgorzata, Szwengiel, Artur

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Inactivation of Thioglucosidase from Sinapis alba (White Mustard) Seed by Metal Salts von Marcinkowska, Monika, Jelen, Henryk H.

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Key Odorants of Lazur, a Polish Mold-Ripened Cheese von Majcher, Małgorzata A, Myszka, Kamila, Gracka, Anna, Grygier, Anna, Jeleń, Henryk H

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Combining Targeted Metabolomics with Untargeted Volatilomics for Unraveling the Impact of Sprouting on the Volatiles and Aroma of False Flax (Camelina sativa) Cold-Pressed Oil von Drabińska, Natalia, Siger, Aleksander, Majcher, Małgorzata A., Jeleń, Henryk H.

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Metabolic Changes during Sprouting of Rapeseed and Their Consequences for the Volatilome of Cold‐Pressed Oil von Drabińska, Natalia, Siger, Aleksander, Jeleń, Henryk H

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Analysis of terpenes in white wines using SPE–SPME–GC/MS approach von Dziadas, Mariusz, Jeleń, Henryk H.

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Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism von Wieczorek, Martyna N., Drabińska, Natalia, Jeleń, Henryk H.

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In‐tube extraction for the determination of the main volatile compounds in Physalis peruviana L von Kupska, Magdalena, Jeleń, Henryk H.

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Effect of heat treatment on the flavor of oat flakes von Klensporf, Dorota, Jeleń, Henryk H.

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Identification of key odorants of fried cottage cheese and contribution of Galactomyces geotrichum MK017 to the formation of 2-phenylethanol and related rose-like aroma compounds von Majcher, Małgorzata A., Myszka, Kamila, Kubiak, Justyna, Jeleń, Henryk H.

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Different headspace solid phase microextraction – Gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine von Jeleń, Henryk H., Dziadas, Mariusz, Majcher, Małgorzata

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Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds von Ziólkowska, Angelika, Jelen, Henryk H

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Determination of the odor threshold concentrations and partition coefficients of isothiocyanates from Brassica vegetables in aqueous solution von Marcinkowska, Monika, Jeleń, Henryk H.

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DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MS von MILDNER-SZKUDLARZ, SYLWIA, JELEŃ, HENRYK H.

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