Influence of alcalase and transglutaminase on immunoreactivity of cow milk whey proteins von Wroblewska, B.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research, Jedrychowski, L.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research, Hajos, G.,Central Food Research Inst., Budapest (Hungary), Szabo, E.,Central Food Research Inst., Budapest (Hungary)

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Influence of enzymatic cow milk hydrolysates on IgA and IgG response of Balb/c mice organism von Wróblewska, Barbara, Jędrychowski, Lucjan

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Examination of immunoreactive and immunomodulative properties of food components with the application of immunometric methods von JEDRYCHOWSKI, Lucjan

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Application of a Coagulating Preparation Obtained with Rhizomucor Miehei N in Cheese-Making von ., Arnold Reps, ., Lucjan Jedrychowski, ., Krystyna Wisniewska, ., Agnieszka Jankowska

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Natamycin In Ripening Cheeses von ., Arnold Reps, ., Lucjan Jedrychowski, ., Jan Tomasik, ., Krystyna Wisniewska

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Effect of acylation and enzymatic modification on pea proteins allergenicity von Szymkiewicz, A, Jedrychowski, L.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research, Div. of Food Science

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State of the art on food allergens - a review von Jedrychowski, L, Wroblewska, B, Szymkiewicz, A.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research

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Immunological similarity of oat proteins with peanut ara hi allergen von JEDRYCHOWSKI, Lucjan, KUBICKA, Ewa, FRACKIEWICZ, Joanna

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Effect of native enzymes on the quality of lipids in experimentally-stored rapeseed von Kubicka, E, Mierzejewska, D, Jedrychowski, L.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research, Div. of Food Science

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The activity and immunoreactivity of lipase in stored sunflower seeds von MIERZEJEWSKA, Dagmara, KUBICKA, Ewa, JEDRYCHOWSKI, Lucjan

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Examination of immunogenic properties of hydrolysed milk and pea proteins: Application of immunoblotting technique von SZYMKIEWICZ, Agata, WROBLEWSKA, Barbara, JEDRYCHOWSKI, Lucjan

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Changes of specific activity of lipase and lipoxygenase during germination of wheat and barley von KUBICKA, E, GRABSKA, J, JEDRYCHOWSKI, L, CZYZ, B

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Modulation OF immunoglobulin A (IgA) response by oligofructose and its synergistic sets with bifidobacteria in rats von BIEDRZYCKA, Elzbieta, BIELECKA, Maria, WROBLEWSKA, Barbara, JEDRYCHOWSKI, Lucjan, ZDUNCZYK, Zenon

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Immunostimulative activity of probiotic Bifidobacterium strains determined in vivo using ELISA method von BIEDRZYCKA, Elzbieta, BIELECKA, Maria, WROBLEWSKA, Barbara, JEDRYCHOWSKI, Lucjan, ZDUNCZYK, Zenon, HAROS, Claudia Monica

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Enzymatic refining of unconventional protein [from the fodder yeast, Candida utilis, from Kluyveromyces fragilis cells and from the field bean] for nutritional purposes von BEDNARSKI, WLODZIMIERZ, POZNANSKI, STEFAN, JEDRYCHOWSKI, LUCJAN, LEMAN, JACEK, SZCZEPANIAK, MIECZYSLAWA

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