Succinic acid in levels produced by yeast (Saccharomyces cerevisiae) during fermentation strongly impacts wheat bread dough properties von Jayaram, Vinay B., Cuyvers, Sven, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

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Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor von Jayaram, Vinay B., Cuyvers, Sven, Lagrain, Bert, Verstrepen, Kevin J., Delcour, Jan A., Courtin, Christophe M.

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MOABB: trustworthy algorithm benchmarking for BCIs von Jayaram, Vinay, Barachant, Alexandre

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The impact of yeast fermentation on dough matrix properties von Rezaei, Mohammad N, Jayaram, Vinay B, Verstrepen, Kevin J, Courtin, Christophe M

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Ethanol at Levels Produced by Saccharomyces cerevisiae during Wheat Dough Fermentation Has a Strong Impact on Dough Properties von Jayaram, Vinay B, Rezaei, Mohammad N, Cuyvers, Sven, Verstrepen, Kevin J, Delcour, Jan A, Courtin, Christophe M

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Speech-specific tuning of neurons in human superior temporal gyrus von Chan, Alexander M, Dykstra, Andrew R, Jayaram, Vinay, Leonard, Matthew K, Travis, Katherine E, Gygi, Brian, Baker, Janet M, Eskandar, Emad, Hochberg, Leigh R, Halgren, Eric, Cash, Sydney S

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Tangent space spatial filters for interpretable and efficient Riemannian classification von Xu, Jiachen, Grosse-Wentrup, Moritz, Jayaram, Vinay

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Gastroprotective Properties of Karanjin from Karanja (Pongamia pinnata) Seeds; Role as Antioxidant and H+, K+-ATPase Inhibitor von Vismaya, Belagihally, Srikanta M., Rajashekhar, Sindhu, Jayaram, Vinay B., Dharmesh, Shylaja M., Thirumakudalu, Sindhu Kanya C.

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ArmSym: A Virtual Human-Robot Interaction Laboratory for Assistive Robotics von Bustamante, Samuel, Peters, Jan, Scholkopf, Bernhard, Grosse-Wentrup, Moritz, Jayaram, Vinay

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Transition delay fault test pattern generation considering supply voltage noise in a SOC design von Ahmed, Nisar, Tehranipoor, Mohammad, Jayaram, Vinay

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Exploring the Relationship Between EMG Feature Space Characteristics and Control Performance in Machine Learning Myoelectric Control von Franzke, Andreas W., Kristoffersen, Morten B., Jayaram, Vinay, van der Sluis, Corry K., Murgia, Alessio, Bongers, Raoul M.

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Case series: Slowing alpha rhythm in late-stage ALS patients von Hohmann, Matthias R., Fomina, Tatiana, Jayaram, Vinay, Emde, Theresa, Just, Jennifer, Synofzik, Matthis, Schölkopf, Bernhard, Schöls, Ludger, Grosse-Wentrup, Moritz

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Task-induced frequency modulation features for brain-computer interfacing von Jayaram, Vinay, Hohmann, Matthias, Just, Jennifer, Schölkopf, Bernhard, Grosse-Wentrup, Moritz

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The impact of yeast fermentation on dough matrix properties von Rezaei, Mohammad Naser, Jayaram, Vinay, Verstrepen, Kevin, Courtin, Christophe

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Ethanol at levels produced by Saccharomyces cerevisiae during wheat dough fermentation has a strong impact on dough proprties von Jayaram, Vinay, Rezaei, Mohammad Naser, Cuyvers, S, Verstrepen, Kevin, Delcour, Jan, Courtin, Christophe

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Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor von Jayaram, Vinay, Cuyvers, Sven, Lagrain, Bert, Verstrepen, Kevin, Delcour, Jan, Courtin, Christophe

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Timing-based delay test for screening small delay defects von Ahmed, Nisar, Tehranipoor, Mohammad, Jayaram, Vinay

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Supply Voltage Noise Aware ATPG for Transition Delay Faults von Ahmed, N., Tehranipoor, M., Jayaram, V.

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MOABB: Trustworthy algorithm benchmarking for BCIs von Jayaram, Vinay, Barachant, Alexandre

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Study of Yeast (Saccharomyces cerevisiae) Metabolites (with a Focus on Ethanol and Succinic Acid) in Fermenting Wheat Dough and their Impact on Dough Properties von Jayaram, Vinay Bilimagga

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