Natural deep eutectic solvents as a green extraction of polyphenols from spent coffee ground with enhanced bioactivities von García-Roldán, Aitor, Piriou, Léa, Jauregi, Paula

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Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity von Kourmentza, Konstantina, Gromada, Xavier, Michael, Nicholas, Degraeve, Charlotte, Vanier, Gaetan, Ravallec, Rozenn, Coutte, Francois, Karatzas, Kimon Andreas, Jauregi, Paula

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Natural deep eutectic solvents (NADES) for the extraction of bioactives: emerging opportunities in biorefinery applications von Jauregi, Paula, Esnal-Yeregi, Leire, Labidi, Jalel

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Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components von Moreno-Montoro, Miriam, Olalla-Herrera, Manuel, Rufián-Henares, José Ángel, Martínez, Rafael Giménez, Miralles, Beatriz, Bergillos, Triana, Navarro-Alarcón, Miguel, Jauregi, Paula

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Protein Hydrolysate from Pterygoplichthys disjunctivus , Armoured Catfish, with High Antioxidant Activity von Guo, Yuchen, Michael, Nicholas, Fonseca Madrigal, Jorge, Sosa Aguirre, Carlos, Jauregi, Paula

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The Effect of Cinnamon and Ginger Spices on Anthocyanins in Sweetened Roselle Beverages von Omoarukhe, Esereosa D, Harbourne, Niamh, Jauregi, Paula

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Protective effect of β-lactoglobulin against heat induced loss of antioxidant activity of resveratrol von Guo, Yuchen, Jauregi, Paula

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Editorial: Sustainable Processing Innovations for Foods von Aguilar, Cristobal N., Cabral, Lourdes Maria Correa, Jauregi, Paula

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Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films von de Albuquerque, Priscilla Barbosa Sales, de Souza, Marthyna Pessoa, Bourbon, Ana Isabel, Cerqueira, Miguel A., Pastrana, Lorenzo, Jauregi, Paula, Teixeira, José A., das Graças Carneiro-da-Cunha, Maria

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Modification of heat-induced whey protein gels by basic amino acids von Wang, Yaosong, Zhao, Jing, Zhang, Weiwei, Liu, Changqi, Jauregi, Paula, Huang, Meigui

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Separation of astaxanthin from cells of Phaffia rhodozyma using colloidal gas aphrons in a flotation column von Dermiki, Maria, Bourquin, Anne Lise, Jauregi, Paula

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Liposomes vs. chitosomes: Encapsulating food bioactives von Esposto, Bruno Stefani, Jauregi, Paula, Tapia-Blácido, Delia R., Martelli-Tosi, Milena

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Effect of β-lactoglobulin on perception of astringency in red wine as measured by sequential profiling von Olatujoye, Jumoke B., Methven, Lisa, Jauregi, Paula

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Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods von Jauregi, Paula, Guo, Yuchen, Adeloye, Jumoke B.

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Whey-Derived Peptides Interactions with ACE by Molecular Docking as a Potential Predictive Tool of Natural ACE Inhibitors von Chamata, Yara, Watson, Kimberly A, Jauregi, Paula

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Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine von Guo, Yuchen, Harris, Peter, Kaur, Amanpreet, Pastrana, Lorenzo, Jauregi, Paula

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Selective separation of dyes by colloidal gas aphrons: Conventional flotation vs countercurrent chromatography von Dermiki, Maria, J. Garrard, Ian, Jauregi, Paula

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Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace von MohdMaidin, Nurmahani, Oruna-Concha, Maria Jose, Jauregi, Paula

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Whey protein based colloidal gas aphrons combined with solid–liquid extraction as an integrated green separation of phenolics from fruit based by-products von De La Cruz-Molina, Aimara V., Durmaz, Gokhan, Oruna-Concha, Maria Jose, Charalampopoulos, Dimitris, Jauregi, Paula

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Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5 von Gonzalez-Gonzalez, Cid, Gibson, Trevor, Jauregi, Paula

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