The influence of brine chilling on tenderness of hot-boned, chill-boned, and age-boned broiler breast fillets von Sams, A.R, Janky, D.M

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The use of the Minolta Reflectance Chroma Meter II for pigmentation evaluation of broiler shanks von Janky, D.M

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Research note: effect of age on the yolk to albumen ratio in chicken eggs von Hussein, S M, Harms, R H, Janky, D M

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Research note: simultaneous histochemical determination of three fiber types in single sections of broiler skeletal muscles von Sams, A.R. (Texas AandM University, College Station, TX), Janky, D.M

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Characterization of rigor mortis development in four broiler muscles von Sams, A.R. (Texas AandM University, College Station, TX), Janky, D.M

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Research note: the effects of post-mortem wing restraint (muscle tensioning) on tenderness of early-harvested broiler breast meat von Janky, D.M, Dukes, M.G, Sams, A.R

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Comparison of techniques for egg component yields von Hussein, S.M, Harms, R.H, Janky, D.M

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Tenderization of early-harvested broiler breast fillets by high-voltage post-mortem electrical stimulation and muscle tensioning von Birkhold, S.G. (University of Florida, Gainesville, FL), Janky, D.M, Sams, A.R

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Tenderness and R-value changes in early harvested broiler breast tissue following post-mortem electrical stimulation von Sams, A.R. (Texas AandM University, College Station, TX), Janky, D.M, Woodward, S.A

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Variation in the pigmentation and interior quality of commercially available table eggs von Janky, D.M

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Research note: A thirteen-day assay for use in pigmentation evaluation of egg yolks von NELSON, D.S., JANKY, D.M., HARMS, R.H.

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Influence of source and physical form of xanthophyll pigment on broiler pigmentation and performance von Ouart, M.D, Bell, D.E, Janky, D.M, Dukes, M.G, Marion, J.E

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Research note: anatomical location of application influences the tenderizing effectiveness of electrical stimulation of broiler carcasses von Sams, A.R. (Texas AandM University System, College Station, TX), Janky, D.M, Dukes, M.G

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Virginiamycin and broiler performance [Chicks, diets] von Miles, R.D, Janky, D.M, Harms, R.H

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Research note: a lack of fluctuation in xanthophyll concentrations in blood in laying hens at night and absence of pigmentation rings in the yolk von Nelson, D.S. (University of Florida, Gainesville, FL), Janky, D.M, Harms, R.H

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Influence of chill packaging and brine chilling on physical and sensory characteristics of broiler meat von Janky, D.M, Salman, H.K

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Comparison of two shearing methods for objective tenderness evaluation and two sampling times for physical-characteristic analyses of early-harvested broiler breast meat von Sams, A.R. (University of Florida, Gainesville, FL), Janky, D.M, Woodward, S.A

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Research note: influence of Florida 301 wheat in a laying hen diet on egg yolk rupture strength von Woodward, S.A, Fluck, R.C, Ouart, M.D, Janky, D.M

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Tenderness and physical characteristics of broiler breast fillets harvested at various times from post-mortem electrically stimulated carcasses von Thompson, L.D, Janky, D.M, Woodward, S.A

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Tenderness of hot-boned broiler breast fillets chilled in either water or brine using two different chilling regimens von Dawson, P.L, Janky, D.M, Dukes, M.G, Thompson, L.D, Woodward, S.A

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