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  1. 1
    THE ANTIMICROBIAL ACTIVITY OF HONEY AND PROPOLIS AGAINST YEASTS CANDIDA SPECIES

    THE ANTIMICROBIAL ACTIVITY OF HONEY AND PROPOLIS AGAINST YEASTS CANDIDA SPECIES von MIROSLAVA KAČÁNIOVÁ, M. MELICH, VLADIMÍRA KŇAZOVICKÁ, SOŇA FELŠÖCIOVÁ, JANKA SUDZINOVÁ


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  2. 2
    THE INDICATOR MICROORGANISMS VALUE IN RELATION TO PRIMARY CONTAMINATION OF HONEY

    THE INDICATOR MICROORGANISMS VALUE IN RELATION TO PRIMARY CONTAMINATION OF HONEY von MIROSLAVA KAČÁNIOVÁ, M. MELICH, VLADIMÍRA KŇAZOVICKÁ, P. HAŠČÍK, JANKA SUDZINOVÁ, SIMONA PAVLIČOVÁ, J. ČUBOŇ


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  3. 3
    The determination of microscopic fungi from chestnut (Castanea sativa Mill.) fruits, leaves, crust and pollen

    The determination of microscopic fungi from chestnut (Castanea sativa Mill.) fruits, leaves, crust and pollen von Kacaniova, M.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Mikrobiologie, Sudzinova, J.,Centrum Vyskumu Zivocisnej Vyroby, Nitra (Slovak Republic). Ustav Vyzivy, Kadasi-Horakova, M.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Mikrobiologie, Valsikova, M.,Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Zeleninarstva, Kracmar, S.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Biochemie a Analyzy Potravin


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