METHOD OF MANUFACTURING LAMINATED FOOT-WEAR SOLES von JANIAK RYSZARD, BRONIKOWSKI TADEUSZ, BRONIKOWSKI PIOTR

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Antioxidant Activity and Phenolic Composition of Amaranth ( Amaranthus caudatus ) during Plant Growth von Karamać, Magdalena, Gai, Francesco, Longato, Erica, Meineri, Giorgia, Janiak, Michał A, Amarowicz, Ryszard, Peiretti, Pier Giorgio

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Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds von Różyło, Renata, Amarowicz, Ryszard, Janiak, Michał Adam, Domin, Marek, Gawłowski, Sławomir, Kulig, Ryszard, Łysiak, Grzegorz, Rząd, Klaudia, Matwijczuk, Arkadiusz

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Effect of N Fertilization on the Content of Phenolic Compounds in Jerusalem Artichoke (Helianthus tuberosus L.) Tubers and Their Antioxidant Capacity von Amarowicz, Ryszard, Cwalina-Ambroziak, Bożena, Janiak, Michał A., Bogucka, Bożena

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Micronized Rose Petal Powder: A Valuable Edible Floral Food Ingredient Containing Bioactive Compounds von Różyło, Renata, Amarowicz, Ryszard, Janiak, Michał Adam, Domin, Marek, Różyło, Igor, Rząd, Klaudia, Matwijczuk, Arkadiusz, Rusinek, Robert, Gancarz, Marek

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Sunflower ( Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile von Gai, Francesco, Karamać, Magdalena, Janiak, Michał A, Amarowicz, Ryszard, Peiretti, Pier Giorgio

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Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions von Pelvan Pelitli, Ebru, Janiak, Michał Adam, Amarowicz, Ryszard, Alasalvar, Cesarettin

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Phenolic Composition and Antioxidant Activities of Soybean (Glycine max (L.) Merr.) Plant during Growth Cycle von Peiretti, Pier Giorgio, Karamać, Magdalena, Janiak, Michał, Longato, Erica, Meineri, Giorgia, Amarowicz, Ryszard, Gai, Francesco

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The impact of Morus alba L. leaf extract on intestinal ion transport. An in vitro study von Gryn-Rynko, Anna, Hołyńska-Iwan, Iga, Janiak, Michał Adam, Olszewska-Słonina, Dorota, Amarowicz, Ryszard, Graczyk, Radomir

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Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential von Amarowicz, Ryszard, Cwalina-Ambroziak, Bożena, Janiak, Michał Adam, Damszel, Marta, Stępień, Arkadiusz, Sulewska, Katarzyna, Karamać, Magdalena, Penkacik, Kamila

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Can nitrifiers from the sidestream deammonification process be a remedy for the N-overload of the mainstream reactor? von Muszyński-Huhajło, Mateusz, Zięba, Bartosz, Janiak, Kamil, Miodoński, Stanisław, Jurga, Anna, Szetela, Ryszard

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Iron, Zinc, Copper, Manganese and Chromium in Green Teas, Their Transfer to Extracts and Correlations between Contents of Elements and Bioactive Compounds von Herman, Małgorzata, Janiak, Michał, Sadlik, Józefa, Piekoszewski, Wojciech, Amarowicz, Ryszard

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Protective effects of equimolar mixtures of monomer and dimer of dehydrozingerone with α-tocopherol and/or ascorbyl palmitate during bulk lipid autoxidation von Kancheva, Vessela, Slavova-Kazakova, Adriana, Fabbri, Davide, Dettori, Maria Antonietta, Delogu, Giovanna, Janiak, Michał, Amarowicz, Ryszard

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Influence of Catechin Fraction and High Molecular Fraction from Green Tea Extract on Lactobacillus, Bifidobacterium and Streptococcus Strains von Janiak, Michał Adam, Amarowicz, Ryszard, Rostek, Danuta

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Phenolic Profile and Antioxidant Potential of Beverages from Buckwheat and Side Streams after Beverages Production von Janiak, Michał Adam, Karamać, Magdalena, Sulewska, Katarzyna, Amarowicz, Ryszard, Denev, Petko, Slavova-Kazakova, Adriana

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Approach to modeling protozoa grazing on the basis of the current state of knowledge von Janiak, Kamil, Zięba, Bartosz, Szetela, Ryszard, Muszyński-Huhajło, Mateusz, Miodoński, Stanisław, Jurga, Anna, Trusz, Agnieszka

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Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity von Orak, Hakime Hülya, Karamać, Magdalena, Amarowicz, Ryszard, Orak, Adnan, Janiak, Michał Adam, Tenikecier, Hazım Serkan

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The short- and long-term effects of cold-temperature shock on partial nitritation - improved assessment methodology von Muszyński-Huhajło, Mateusz, Ratkiewicz, Krzysztof, Janiak, Kamil, Miodoński, Stanisław, Jurga, Anna, Szetela, Ryszard

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Effects of Gamma-Irradiation on the Antioxidant Potential of Traditional Bulgarian Teas von Janiak, Michał Adam, Slavova-Kazakova, Adriana, Karamać, Magdalena, Kancheva, Vessela, Terzieva, Anastasiya, Ivanova, Milena, Tsrunchev, Tsvetelin, Amarowicz, Ryszard

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Effect of food waste co-digestion on the quality of the digested sludge and leachate parameters von Miodoński, Stanisław, Kokurewicz, Łukasz, Szetela, Ryszard, Muszyński-Huhajło, Mateusz, Janiak, Kamil

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