The effect of Ca and pH on the structural stability of gelsolln von Doi, Y., Janado, M.

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Solubilities of water-insoluble dyes in internal water of swollen sephadex gels von JANADO, Masanobu, TAKENAKA, Kuniko, NAKAMORI, Hiroko, YANO, Yuki

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An osmotic effect operative in frontal gel chromatography von JANADO, Masanobu, NAKAYAMA, Reiko, YANO, Yuki, NAKAMORI, Hiroko

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INTERACTION OF DEXTRAN SULFATE WITH LOW-DENSITY LIPOPROTEINS OF PLASMA von JANADO, M, NISHIDA, T

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Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of bovine serum albumin oligomers produced by lipid peroxidation von JANADO, Masanobu, YANO, Yuki, NAKAMORI, Hiroko, NISHIDA, Toshiro

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Differential interactions of cyclodextrins with hydrophobic derivatives of sepharose Cl-4B von JANADO, M, YANO, Y, FUMURA, M, KONDO, Y

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The origin and consequences of concentration dependence in gel chromatography von Nichol, L W, Janado, M, Winzor, D J

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The Hydrophobic Characteristics of Sugars von YANO, Y., JANADO, M.

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The Johnston-Ogston Effect in Sedimenting Proteoglycan Mixtures von JANADO, M., NICHOL, L.W., DUNSTONE, J.R.

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Hydrophobic nature of sugars as evidenced by their differential affinity for polystyrene gel in aqueous media von JANADO, M, YANO, Y

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Analysis of a reversibly polymerizing system by frontal gel filtration. Aggregation of a human erythrocyte membrane glycoprotein von Janado, M

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The polystyrene affinity of methylglycosides, deoxysugars and glucooligosaccharides von YANO, Y, TANAKA, K, DOI, Y, JANADO, M

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Analysis of Macromolecule—Macromolecule Interactions by the Moving Boundary Method von Janado, M

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Preparation of Proteinpolysaccharide Complexes of Bovine Nasal Cartilage von Janado, M

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A glycoprotein from bovine nasal cartilage. Preparatior. Methods and properties von Janado, M, Dunstone, J

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Effect of sugars on the solubility of hydrophobic solutes in water von Janado, Masanobu, Nishida, Toshiro

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Peculiar effects of alkali thiocyanates on the activity coefficients of aromatic hydrocarbons in water von JANADO, M, YANO, Y, DOI, Y, SAKAMOTO, H

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Effect of salt on the inter- and intramolecular hydrophobic interactions of macromolecules von JANADO, M, YANO, Y, NISHIDA, H, NISHIDA, T

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Gel Electrophoresis of Amylose in the Presence of Sodium Dodecyl Sulfate von NISHIMURA, Noriko, JANADO, Masanobu

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Macromolecular components of the vitelline membrane of hen's egg, 3: Physicochemical properties of glycoprotein II von Kido S, Janado M, Nunoura H

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