Formation and stability of micelles and vesicles von Engberts, Jan BFN, Kevelam, Jan

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Thermodynamics of Micellization of Nonionic Saccharide-Based N-Acyl-N-alkylaldosylamine and N-Acyl-N-alkylamino-1-deoxyalditol Surfactants von Pestman, Jolanda M, Kevelam, Jan, Blandamer, Michael J, van Doren, Henk A, Kellogg, Richard M, Engberts, Jan B. F. N

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Aggregation Numbers of Hydrophobic Microdomains Formed from Poly(dimethyldiallylammonium-co-methyl-n-dodecyldiallylammonium) Salts in Aqueous Solutions von Kevelam, Jan, Engberts, Jan B.F.N.

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Liquid composition comprising an aspartic protease having improved enzyme stability von JAN KEVELAM, PIETSJE STAPERSMA

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Polymer−Surfactant Interactions Studied by Titration Microcalorimetry:  Influence of Polymer Hydrophobicity, Electrostatic Forces, and Surfactant Aggregational State von Kevelam, Jan, van Breemen, Jan F. L, Blokzijl, Wilfried, Engberts, Jan B. F. N

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Liquid composition comprising an aspartic protease having improved enzyme stability von JAN KEVELAM, PIETSJE STAPERSMA

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LIQUID COMPOSITION COMPRISING AN ASPARTIC PROTEASE HAVING IMPROVED ENZYME STABILITY von KEVELAM, Jan, STAPERSMA, Pietsje

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Aggregation Behavior of Mono-endcapped Hydrophobically Modified Poly(sodium acrylate)s in Aqueous Solution von Klijn, Jaap E., Kevelam, Jan, Engberts, Jan B.F.N.

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Detecting Hydrogen Bonding by NMR Relaxation of the Acceptor Nuclei von Bagno, Alessandro, Gerard, Sébastien, Kevelam, Jan, Menna, Enzo, Scorrano, Gianfranco

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CHEESE COATING von KEVELAM, Jan, NURMI, Leena, MEIJER, Willem Cornelis, KOOPMANS, Wieger Jan

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CHEESE COATING von KEVELAM, Jan, NURMI, Leena, MEIJER, Willem Cornelis, KOOPMANS, Wieger Jan

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Evidence for the “Cold Fusion” of Bilayer Membranes von Ravoo, Bart Jan, Kevelam, Jan, Weringa, Wilke D, Engberts, Jan B. F. N

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METHOD FOR RIPENING A CHEESE IN THE PRESENCE OF A FRAME von KEVELAM, Jan, HAARMAN, Martinus Gerardus Maria, MEIJER, Willem Cornelis, KOOPMANS, Wieger Jan

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Coatings for food, in particular cheese von Kevelam, Jan, Meijer, Willem Cornelis, Koopmans, Wieger Jan

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Study of Self-Associating Amphiphilic Copolymers and Their Interaction with Surfactants von Faes, Herman, De Schryver, F. C, Sein, Arjen, Bijma, Koos, Kevelam, Jan, Engberts, J. B. F. N

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Microstructure of Dispersions of Lamellar Droplets Carrying Anchoring Hydrophobically Endcapped Poly(sodium acrylate)s as Novel Steric Stabilizers von Kevelam, Jan, Martinucci, Silvia, Engberts, Jan B. F. N, Blokzijl, Wilfried, van de Pas, John, Blonk, Han, Versluis, Peter, Visser, Antonie J. W. G

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CHEESE COATING von KEVELAM, Jan, NURMI, Leena, MEIJER, Willem Cornelis, KOOPMANS, Wieger Jan

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CHEESE COATING von KEVELAM, Jan, NURMI, Leena, MEIJER, Willem Cornelis, KOOPMANS, Wieger Jan

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Rheology of Concentrated Dispersions of Sterically Stabilized Polydisperse Lamellar Droplets von Kevelam, Jan, Hoffmann, Alex C, Engberts, Jan B. F. N, Blokzijl, Wilfried, van de Pas, John, Versluis, Peter

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METHOD FOR RIPENING A CHEESE IN THE PRESENCE OF A FRAME von KEVELAM, Jan, HAARMAN, Martinus Gerardus Maria, MEIJER, Willem Cornelis, KOOPMANS, Wieger Jan

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