Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial von Sabaté, Joan, Haddad, Ella, Tanzman, Jay S, Jambazian, Pera, Rajaram, Sujatha

Volltext

Farm Stands in Schools: Bringing Fresh Fruits to the Schools von Simonian, S.V, Calderon, L.L, Jambazian, P, Huffaker, J

Volltext

A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults von Haddad, Ella, Jambazian, Pera, Karunia, Martina, Tanzman, Jay, Sabaté, Joan

Volltext

Reduction of metallic surface oxides via an electrochemically-generated redox species von TENCH, D. M, ANDERSON, D. P, JAMBAZIAN, P, KIM, P, WARREN, L. F, HILLMAN, D, LUCEY, G. K

Volltext

A new reduced-oxide soldering activation method von Tench, D. M., Anderson, D. P., Jambazian, P., Kim, P., White, J., Hillman, D., Lucey, G. K., Gher, T., Piekarski, B.

Volltext

Reduced Oxide Soldering Activation (ROSA™) Production Compatibility Evaluation von Tench, D.M, Anderson, D.P, Jambazian, P, Kim, P, White, J, Hillman, D, Frommelt, D, Lucey, G.K, Gher, T, Piekarski, B

Volltext

Dieting practices in high school students von Calderon, Laura L., Yu, Catherine K., Jambazian, Pera

Volltext

Almonds in the diet simultaneously improve plasma α-tocopherol concentrations and reduce plasma lipids von Jambazian, Pera R., Haddad, Ella, Rajaram, Sujatha, Tanzman, Jay, Sabaté, Joan

Volltext

A new reduced-oxide soldering activation von Tench, D M, Anderson, D P, Jambazian, P, Kim, P, White, J, Hillman, D, Lucey, G K, Gher, T, Piekarski, B

Volltext

Reduced Oxide Soldering Activation ROSA Production Compatibility Evaluation von Tench, D.M., Anderson, D.P., Jambazian, P., Kim, P., White, J., Hillman, D., Frommelt, D., Lucey, G.K., Gher, T., Piekarski, B.

Volltext