Bitter peptides from enzymatically hydrolyzed protein increase the number of leucocytes and lysozyme activity of large yellow croaker (Larimichthys crocea) von Luo, Cheng, Gwekwe, Blessing, Choto, Phares, Miao, Wenhua, Chen, Meiling, Xue, Changfeng, Xu, Yunsheng, Yin, Xiaolong, Magawa, Glory, Wu, Di, Akida, Jamal S., Wang, Likui, Li, Qingqing, Deng, Shanggui

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Bitter peptides increase engulf of phagocytes in vitro and inhibit oxidation of myofibrillar protein in peeled shrimp (Litopenaeus vannamei) during chilled storage von Deng, Shanggui, Choto Lutema, Phares, Gwekwe, Blessing, Li, Yingjie, Akida, Jamal S., Pang, Zan, Huang, Youkun, Dang, Yali, Wang, Shuqi, Chen, Meiling, Miao, Wenhua, Lin, Huimin, Wang, Likui, Luo, Cheng

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酶水解苦味肽对大黄鱼白细胞与溶菌酶活性的影响 von BLESSING Gwekwe, 李颖杰, PHARES Choto, 殷小龙, 缪文华, 陈美龄, 林慧敏, 霍健聪, 王立魁, JAMAL Akida, 曾丽娟, 罗成, 邓尚贵, 王金梅

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