Tularemia - a re-emerging disease with growing concern von Sharma, Rinku, Patil, Rajendra Damu, Singh, Birbal, Chakraborty, Sandip, Chandran, Deepak, Dhama, Kuldeep, Gopinath, Devi, Jairath, Gauri, Rialch, Ajayta, Mal, Gorakh, Singh, Putan, Chaicumpa, Wanpen, Saikumar, G

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Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value von Jairath, Gauri, Biswas, Ashim Kumar, Mal, Gorakh, Suman, Surendranath P.

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Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour von Agrawal, Namrata, Singh, Pradeep Kumar, Jairath, Gauri, Ahmad, Md Faruque, Raposo, António, Khanam, Anjum, Alarifi, Sehad N., Han, Heesup, Thakur, Neha

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Migratory Gaddi sheep and goats as potential carriers of Theileria infection: a molecular survey von Devi, Gopinath, Ajith, Y., Mal, Gorakh, Dimri, Umesh, Preena, P., Jairath, Gauri, Kattoor, Jobin Jose, Jacob, Siju Susan, Singh, Birbal, Dhar, Jyoti Babu

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A holistic approach to access the viability of cultured meat: A review von Jairath, Gauri, Mal, Gorakh, Gopinath, Devi, Singh, Birbal

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Carcass characteristics of Patanwadi ram lambs maintained under intensive feeding system von GADEKAR, Y P, SHINDE, A K, JAIRATH, GAURI, SONI, ARVIND, BHATT, R S

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Biogenic amines in meat and meat products and its public health significance: a review von Jairath, Gauri, Singh, Pradeep Kumar, Dabur, Randhir Singh, Rani, Monika, Chaudhari, Mahavir

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Nanotechnology: a future tool to improve quality and safety in meat industry von Singh, Pradeep Kumar, Jairath, Gauri, Ahlawat, Satyavir Singh

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Influence of storage on physico-chemical physiognomies of fermented whey cereal (pearl millet and moth bean) beverage von Rani, Monika, Dabur, R. S., Bishnoi, Suman, Jairath, Gauri

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Self-fermented agro-wastes as antioxidant enriched maize grain replacer for sustainable animal feeding von Jairath, Gauri, Verma, Ashok Kumar, Rani, Daisy, Marappan, Gopi, BS, Yashavanth, Singh, Birbal, Mal, Gorakh, Gopinath, Devi, Sharma, Rinku, Katoch, Shailja, Rialch, Ajayta, Singh, Putan

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Diversity of haemoparasites in migratory small ruminants of Himalayas, India von Devi, Gopinath, Singh, Putan, Dimri, Umesh, Jacob, Siju Susan, Jairath, Gauri, Kattoor, Jobin Jose, Preena, P., Ajith, Y., Mal, Gorakh, Sharma, Rinku, Kumar, Surender, Chaudhary, Rajni, Rialch, Ajayta, Singh, Birbal

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In vitro and in vivo evaluation of Prosopis cineraria (khejri tree) leaves for their preservative potential in minced mutton von Jairath, G, Gadekar, Y P, Shinde, A K, Sharma, P, Jose, S, Bhatt, R S, Saxena, V

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Comparative Study on In vitro and In vivo Evaluation of Antioxidant Potential of Apple Peel Extract and Aloe Vera Gel von Jairath, Gauri, Chatli, Manish Kumar, Biswas, Ashim Kumar

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Biosensor: an emerging safety tool for meat industry von Singh, Pradeep Kumar, Jairath, Gauri, Ahlawat, Satyavir Singh, Pathera, Ashok, Singh, Prashant

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Optimization of meat slices from buffalo veal and chevon von Singh, Pradeep Kumar, Ahlawat, Satyavir Singh, Sharma, Diwakar Prakash, Jairath, Gauri, Pathera, Ashok Kumar, Yadav, Sanjay

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Effect of grape seed extract on storage stability of buffalo veal slices at refrigeration temperature (4 ± 1°C) von Singh, Pradeep Kumar, Ahlawat, Satyavir Singh, Sharma, Diwakar Prasad, Jairath, Gauri, Pathera, Ashok

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Comparative Study on In vitro and In vivo Evaluation of Antioxidant Potential of Apple Peel Extract and Aloe Vera Gel: Comparative Study on In vitro and In vivo von Jairath, Gauri, Chatli, Manish Kumar, Biswas, Ashim Kumar

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Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bites von Jairath, Gauri, Chatli, Manish K., Sahoo, Jhari, Biswas, Ashim K.

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Physico-chemical Properties of Mutton Patties Prepared from Munjal and Harnali Breeds of Sheep von Pathera, Ashok K., Singh, Pradeep K., Malik, Ashok K., Sharma, D.P., Yadav, Sanjay, Jairath, Gauri

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