Bacterial spoilers of food: Behavior, fitness and functional properties von Remenant, Benoît, Jaffrès, Emmanuel, Dousset, Xavier, Pilet, Marie-France, Zagorec, Monique

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Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor von Gaillac, Antoine, Gourin, Claire, Dubreil, Laurence, Briandet, Romain, Prévost, Hervé, Jaffrès, Emmanuel

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Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L von Hwanhlem, Noraphat, Ivanova, Teodora, Haertlé, Thomas, Jaffrès, Emmanuel, Dousset, Xavier

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Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta von Illikoud, Nassima, Rossero, Albert, Chauvet, Romain, Courcoux, Philippe, Pilet, Marie-France, Charrier, Thomas, Jaffrès, Emmanuel, Zagorec, Monique

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Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces von Maillet, Aurélien, Bouju-Albert, Agnès, Roblin, Steven, Vaissié, Pauline, Leuillet, Sébastien, Dousset, Xavier, Jaffrès, Emmanuel, Combrisson, Jérôme, Prévost, Hervé

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Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR von Bouju-Albert, Agnès, Saltaji, Sabrina, Dousset, Xavier, Prévost, Hervé, Jaffrès, Emmanuel

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Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis von Jaffrès, Emmanuel, Lalanne, Valérie, Macé, Sabrina, Cornet, Josiane, Cardinal, Mireille, Sérot, Thierry, Dousset, Xavier, Joffraud, Jean-Jacques

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Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions von Illikoud, Nassima, Gohier, Rodérick, Werner, Dalal, Barrachina, Célia, Roche, David, Jaffrès, Emmanuel, Zagorec, Monique

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Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta von Gaillac, Antoine, Briandet, Romain, Delahaye, Elodie, Deschamps, Julien, Vigneau, Evelyne, Courcoux, Philippe, Jaffrès, Emmanuel, Prévost, Hervé

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Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging von Macé, Sabrina, Cardinal, Mireille, Jaffrès, Emmanuel, Cornet, Josiane, Lalanne, Valérie, Chevalier, Frédérique, Sérot, Thierry, Pilet, Marie-France, Dousset, Xavier, Joffraud, Jean-Jacques

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Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation von H-Kittikun, Aran, Biscola, Vanessa, El-Ghaish, Shady, Jaffrès, Emmanuel, Dousset, Xavier, Pillot, Guillaume, Haertlé, Thomas, Chobert, Jean-Marc, Hwanhlem, Noraphat

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Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage von Maillet, Aurélien, Denojean, Pauline, Bouju-Albert, Agnès, Scaon, Erwann, Leuillet, Sébastien, Dousset, Xavier, Jaffrès, Emmanuel, Combrisson, Jérôme, Prévost, Hervé

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First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries von De Oliveira Mota, Juliana, Kooh, Pauline, Jaffrès, Emmanuel, Prévost, Hervé, Maignien, Thomas, Arnich, Nathalie, Sanaa, Moez, Boué, Géraldine, Federighi, Michel

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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR von Mamlouk, Kelthoum, Macé, Sabrina, Guilbaud, Morgan, Jaffrès, Emmanuel, Ferchichi, Mounir, Prévost, Hervé, Pilet, Marie-France, Dousset, Xavier

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One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070 von Illikoud, Nassima, Klopp, Christophe, Roulet, Alain, Bouchez, Olivier, Marsaud, Nathalie, Jaffrès, Emmanuel, Zagorec, Monique

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Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei) von JAFFRES, Emmanuel, PREVOST, Hervé, ROSSERO, Albert, JOFFRAUD, Jean-Jacques, DOUSSET, Xavier

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Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during st... von Hwanhlem, Noraphat, Jaffrès, Emmanuel, Dousset, Xavier, Pillot, Guillaume, Choiset, Yvan, Haertlé, Thomas, H-Kittikun, Aran, Chobert, Jean-Marc

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Preferential localization of Escherichia coli in dairy emulsions: Influence of milk lipid droplets surface composition on bacterial adhesion von Bagel, Arthur, Hue, Isabelle, Cabon, Sylvie, Novales, Bruno, Sergentet, Delphine, Jaffres, Emmanuel, Lopez, Christelle

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Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Pro... von Hwanhlem, Noraphat, Biscola, Vanessa, El-Ghaish, Shady, Jaffrès, Emmanuel, Dousset, Xavier, Haertlé, Thomas, H-Kittikun, Aran, Chobert, Jean-Marc

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Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines von De Oliveira Mota, Juliana, Boué, Géraldine, Prévost, Hervé, Maillet, Aurélien, Jaffres, Emmanuel, Maignien, Thomas, Arnich, Nathalie, Sanaa, Moez, Federighi, Michel

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