Deep packet: a novel approach for encrypted traffic classification using deep learning von Lotfollahi, Mohammad, Jafari Siavoshani, Mahdi, Shirali Hossein Zade, Ramin, Saberian, Mohammdsadegh

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Evaluation of folic acid release from spray dried powder particles of pectin-whey protein nano-capsules von Assadpour, Elham, Jafari, Seid-Mahdi, Maghsoudlou, Yahya

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Evaluation of different factors affecting antimicrobial properties of chitosan von Hosseinnejad, Mahmoud, Jafari, Seid Mahdi

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Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models von Malekjani, Narjes, Jafari, Seid Mahdi

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Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applications von Katouzian, Iman, Jafari, Seid Mahdi

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Nanoencapsulation of carotenoids within lipid-based nanocarriers von Rostamabadi, Hadis, Falsafi, Seid Reza, Jafari, Seid Mahdi

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Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions von Assadpour, Elham, Maghsoudlou, Yahya, Jafari, Seid-Mahdi, Ghorbani, Mohammad, Aalami, Mehran

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Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives von Taghvaei, Mostafa, Jafari, Seid Mahdi

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Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds von Faridi Esfanjani, Afshin, Jafari, Seid Mahdi

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Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems von Dima, Cristian, Assadpour, Elham, Dima, Stefan, Jafari, Seid Mahdi

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Applications of Response Surface Methodology in the Food Industry Processes von Yolmeh, Mahmoud, Jafari, Seid Mahdi

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Non-thermal plasma assisted synthesis and physicochemical characterizations of Co and Cu doped Ni/Al2O3 nanocatalysts used for dry reforming of methane von Rahemi, Nader, Haghighi, Mohammad, Babaluo, Ali Akbar, Jafari, Mahdi Fallah, Khorram, Sirous

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Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification von Mehrnia, Mohammad-Amin, Jafari, Seid-Mahdi, Makhmal-Zadeh, Behzad S., Maghsoudlou, Yahya

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Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt von Ghorbanzade, Tahere, Jafari, Seid Mahdi, Akhavan, Sahar, Hadavi, Roxana

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Recent advances in the spray drying encapsulation of essential fatty acids and functional oils von Geranpour, Mansoureh, Assadpour, Elham, Jafari, Seid Mahdi

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Changes in emulsifying properties of caseinate-Soy soluble polysaccharides conjugates by ultrasonication von Tavasoli, Sedighe, Maghsoudlou, Yahya, Shahiri Tabarestani, Hoda, Mahdi Jafari, Seid

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Comparing Quality Characteristics of Oven-Dried and Refractance Window-Dried Kiwifruits von Jafari, Seid-Mahdi, Azizi, Dariush, Mirzaei, Habibollah, Dehnad, Danial

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Nano spray drying for encapsulation of pharmaceuticals von Arpagaus, Cordin, Collenberg, Andreas, Rütti, David, Assadpour, Elham, Jafari, Seid Mahdi

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Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods von Dima, Cristian, Assadpour, Elham, Dima, Stefan, Jafari, Seid Mahdi

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Evaluation of Folic Acid Nano-encapsulation by Double Emulsions von Assadpour, Elham, Maghsoudlou, Yahya, Jafari, Seid-Mahdi, Ghorbani, Mohammad, Aalami, Mehran

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