Pangasius Fish Skin and Swim Bladder as Gelatin Sources for Hard Capsule Material von Nurilmala, Mala, Darmawan, Noviyan, Putri, Erin Apriliani Wulandari, Jacoeb, Agoes M., Irawadi, Tun Tedja

Volltext

Fish skin as a biomaterial for halal collagen and gelatin von Nurilmala, Mala, Suryamarevita, Heny, Husein Hizbullah, Hanifah, Jacoeb, Agoes M., Ochiai, Yoshihiro

Volltext

Antioxidant activity of crude fucoidan extract from brown seaweeds (Phaeophyceae), Sargassum sp. and Turbinaria sp von Abdullah, Asadatun, Jacoeb, Agoes M., Muqorroroh, Adilatul, Nandita, Dianty D.

Volltext

Advancing traceability using DNA sequence on seafood product: fraudulence in shrimp crackers von Nurilmala, Mala, AJITAMA, YOGHI, JACOEB, AGOES M., INDARWATI, AFKAR RONA, NUGRAHA, RONI

Volltext

Improving the Quality of Fish Oil from Fat Viscera of Striped Catfish (Pangasiushypopthalmus) Processing By-Product with Neutralization and Bleaching von SugengHeriSuseno, Kamini, Agoes M. Jacoeb, PipihSuptijah, Nadia Fitriana, NilamPuspaRuspatti

Volltext

Sardine Oil Purification with Winterization von Heri Suseno, Sugeng, Dyah Puri Sintoko, Erwanita, M. Jacoeb, Agoes, Fitriana, Nadia

Volltext

Optimization of Sardine Oil Neutralization Process from Fish Meal Industry By-product von Suseno, Sugeng, Fitriana, Nadia, Jacoeb, Agoes, Saraswati, Saraswati

Volltext

Active and Passive Filter Combination in Scale up Purification of Sardine Fishmeal Oil by-Product von Suseno, Sugeng, Jacoeb, Agoes, Bija, Stephanie, Hulu, Dian, Fitriana, Nadia

Volltext

Komposisi kimia kupang merah (Musculista senhausia) segar dan rebus von ., Nurjanah, M. Jacoeb, Agoes, Nurul Ulma, Reza, Puspitasari, Shinta, Hidayat, Taufik

Volltext

Pengaruh Ekstrak Kayu Manis (Cinnamomum sp.) dan Pembekuan terhadap Fisiologi Ikan Mas (Cyprinus carpio): Effect of Cinnamon (Cinnamomum sp.) Extract and Freezing on the physiology... von Suwandi, Ruddy, Rizkon Karima, Fafa, M Jacoeb, Agoes, Nugraha, Roni

Volltext

Characteristics of collagen from swim bladder of catfish ( Pangasius sp.) under different ultrasound exposure times von Alfhitrah Gustami, Viskha, Nurilmala, Mala, Mardiono Jacoeb, Agoes

Volltext

Application of pepsin enzyme from yellowfin tuna gastrics on the physical and histological characteristics of beef von Kurniawan, Riki, Izzati, Syifa Azmi Nurul, Nurhayati, Tati, Jacoeb, Agoes Mardiono

Volltext

Organoleptic, chemical composition, and histology of fresh vs. fried Indonesian anchovies (Stolephorus sp.) von Agoes Mardiono Jacoeb, Nurjanah MS, Hidayat, Taufik, Siagian, Ikhsan

Volltext