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  1. 1
    Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate

    Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate von Chávez-Delgado, Emily Lorena, Gastélum-Estrada, Alejandro, Pérez-Carrillo, Esther, Ramos-Parra, Perla Azucena, Estarrón-Espinosa, Mirna, Reza-Zaldívar, Edwin Estefan, Hernández-Brenes, Carmen, Mora-Godínez, Shirley, de los Santos, Beatriz Estefanía, Guerrero-Analco, José Antonio, Monribot-Villanueva, Juan Luis, Orozco-Sánchez, Norma Estela, Jacobo-Velázquez, Daniel A.

    Veröffentlicht in Food chemistry

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  2. 2
    PROCESS FOR THE OVERPRODUCTION OF SHIKIMIC ACID AND PHENOLIC ACIDS IN FRUIT AND VEGETABLE CROPS

    PROCESS FOR THE OVERPRODUCTION OF SHIKIMIC ACID AND PHENOLIC ACIDS IN FRUIT AND VEGETABLE CROPS von CISNEROS ZEVALLOS LUIS ALBERTO, JACOBO VELÁZQUEZ DANIEL ALBERTO, BECERRA MORENO ALEJANDRO, BENAVIDES LOZANO JORGE ALEJANDRO

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  3. 3
    PROCESS FOR THE OVERPRODUCTION OF SHIKIMIC ACID AND PHENOLIC ACIDS IN FRUIT AND VEGETABLE CROPS

    PROCESS FOR THE OVERPRODUCTION OF SHIKIMIC ACID AND PHENOLIC ACIDS IN FRUIT AND VEGETABLE CROPS von BENAVIDES LOZANO, JORGE ALEJANDRO, JACOBO VELÁZQUEZ, DANIEL ALBERTO, CISNEROS ZEVALLOS, LUIS ALBERTO, BECERRA MORENO, ALEJANDRO

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  4. 4
    FUNCTIONAL CARROT FLOUR RICH IN NUTRACEUTICALS

    FUNCTIONAL CARROT FLOUR RICH IN NUTRACEUTICALS von Jesús SANTANA GÁLVEZ, Melissa ALVARADO RAMÍREZ, ESTHER PEREZ CARRILLO, LUIS ALBERTO CISNEROS ZEVALLOS, DANIEL ALBERTO JACOBO VELAZQUEZ

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  5. 5
    PROCESS FOR INDUCING THE SELECTIVE ACCUMULATION OF ISOMERS OF CHLOROGENIC ACID IN HORTICULTURE CROPS BY MANIPULATING THE CUTTING STRESS, TEMPERATURE AND TIME OF STORAGE AND BY INCREASING THE CARBON SOURCE REQUIRED FOR THE BIOSYNTHESIS THEREOF

    PROCESS FOR INDUCING THE SELECTIVE ACCUMULATION OF ISOMERS OF CHLOROGENIC ACID IN HORTICULTURE CROPS BY MANIPULATING THE CUTTING STRESS, TEMPERATURE AND TIME OF STORAGE AND BY INCR... von ANA MARIEL TORRES CONTRERAS, LUIS ALBERTO CISNEROS ZEVALLOS, DANIEL ALBERTO JACOBO VELAZQUEZ

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    PROCESS FOR THE OVERPRODUCTION OF SHIKIMIC ACID AND PHENOLIC ACIDS IN FRUIT AND VEGETABLE CROPS

    PROCESS FOR THE OVERPRODUCTION OF SHIKIMIC ACID AND PHENOLIC ACIDS IN FRUIT AND VEGETABLE CROPS von ALEJANDRO BECERRA MORENO, JORGE ALEJANDRO BENAVIDES LOZANO, LUIS ALBERTO CISNEROS ZEVALLOS, DANIEL ALBERTO JACOBO VELAZQUEZ

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