ASSOCIATION OF IFN-Γ AND IL-4 CYTOKINES WITH TYPE I HYPERSENSITIVITY CAUSED BY HISTOPHILUS SOMNI - LIPOPOLYSACCHARIDE IN CATTLE von R.M., JASIM, F.A., ABDULLAH, J.Y, MUSTAFA

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Opioid Agonist Maintenance Treatment Outcomes—The OPTIMUS International Consensus Towards Evidence-Based and Patient-Centred Care, an Interim Report von Wiessing, Lucas, Banka-Cullen, Prakashini, Barbaglia, M. Gabriela, Belackova, Vendula, Belbaisi, Saed A. S., Blanken, Peter, Carrieri, Patrizia, Comiskey, Catherine, Dacosta-Sánchez, Daniel, Dom, Geert, Fabricius, Venus, Faria, Hugo, Ignjatova, Liljana, Inić, Nemanja, Jacobsen, Britta, Javakhishvili, Jana D., Kamendy, Zuzana, Kapitány-Fövény, Máté, Kiss, Anna, Kyprianou, Evi, Marchand, Kirsten, Millar, Tim, Mravcik, Viktor, Mustafa, Naser J. Y., Nordt, Carlos, Partanen, Markus, Pedersen, Mads Uffe, Putkonen, Hanna, Razmadze, Mariam, Roux, Perrine, Schulte, Bernd, Seabra, Paulo, Sordo, Luis, Strada, Lisa, Subata, Emilis, Thoma, Esmeralda, Torrens, Marta, Walley, Alexander Y., Yiasemi, Ioanna

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Oxidative stability, proteolysis, and in vitro digestibility of fresh and long-term frozen stored in-bag dry-aged lean beef von Zhang, Renyu, Yoo, Michelle J.Y., Farouk, Mustafa M.

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Metabolic fingerprinting of in-bag dry- and wet-aged lamb with rapid evaporative ionisation mass spectroscopy von Zhang, Renyu, Ross, Alastair B., Yoo, Michelle J.Y., Farouk, Mustafa M.

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Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimes von Zhang, Renyu, Ross, Alastair B., Yoo, Michelle J.Y., Farouk, Mustafa M.

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Quality and Acceptability of Fresh and Long-Term Frozen In-Bag Dry-Aged Lean Bull Beef von Zhang, Renyu, Farouk, Mustafa M., Yoo, Michelle J. Y.

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Mechanisms and strategies to tailor dry-aged meat flavour von Zhang, Renyu, Yoo, Michelle J.Y., Ross, Alastair B., Farouk, Mustafa M.

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Design and Synthesis of Janus Kinase 2 (JAK2) and Histone Deacetlyase (HDAC) Bispecific Inhibitors Based on Pacritinib and Evidence of Dual Pathway Inhibition in Hematological Cell... von Yang, Eugene Guorong, Mustafa, Nurulhuda, Tan, Eng Chong, Poulsen, Anders, Ramanujulu, Pondy Murugappan, Chng, Wee Joo, Yen, Jeffrey J. Y, Dymock, Brian W

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Design and Synthesis of Ligand Efficient Dual Inhibitors of Janus Kinase (JAK) and Histone Deacetylase (HDAC) Based on Ruxolitinib and Vorinostat von Yao, Lianbin, Mustafa, Nurulhuda, Tan, Eng Chong, Poulsen, Anders, Singh, Prachi, Duong-Thi, Minh-Dao, Lee, Jeannie X. T, Ramanujulu, Pondy Murugappan, Chng, Wee Joo, Yen, Jeffrey J. Y, Ohlson, Sten, Dymock, Brian W

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Design and synthesis of potent dual inhibitors of JAK2 and HDAC based on fusing the pharmacophores of XL019 and vorinostat von Chu-Farseeva, Yu-yi, Mustafa, Nurulhuda, Poulsen, Anders, Tan, Eng Chong, Yen, Jeffrey J.Y., Chng, Wee Joo, Dymock, Brian W.

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Novel meat-enriched foods for older consumers von Farouk, Mustafa M., Yoo, Michelle J.Y., Hamid, Nazimah S.A., Staincliffe, Maryann, Davies, Briar, Knowles, Scott O.

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A peptidomic approach to discover the potential biomolecular signatures discriminating in-bag dry- and wet-aged lamb von Zhang, Renyu, Maes, Evelyne, Hefer, Charles, Noble, Alasdair, Thomas, Ancy, Yoo, Michelle J.Y., Farouk, Mustafa M., Realini, Carolina E., Deb-Choudhury, Santanu

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MMSET regulates expression of IRF4 in t(4;14) myeloma and its silencing potentiates the effect of bortezomib von Xie, Z, Bi, C, Chooi, J Y, Chan, Z L, Mustafa, N, Chng, W J

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In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility von Zhang, Renyu, Yoo, Michelle J. Y., Realini, Carolina E., Staincliffe, Maryann, Farouk, Mustafa M.

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Session-Dependent Token-Based Payload Enciphering Scheme for Integrity Enhancements in Wireless Networks von Abduljabbar, Zaid Ameen, Omollo Nyangaresi, Vincent, Al Sibahee, Mustafa A., Ghrabat, Mudhafar Jalil Jassim, Ma, Junchao, Qays Abduljaleel, Iman, Aldarwish, Abdulla J. Y.

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Tuberous Sclerosis Complex Genotypes and Developmental Phenotype von Farach, Laura S., Pearson, Deborah A., Woodhouse, John P., Schraw, Jeremy M., Sahin, Mustafa, Krueger, Darcy A., Wu, Joyce Y., Bebin, Elizabeth M., Lupo, Philip J., Au, Kit Sing, Northrup, Hope, Sahin, M., Krueger, D., Bebin, M., Wu, J.Y., Northrup, H., Warfield, S., Peters, J., Scherrer, B., Goyal, M., Filip-Dhima, R., Dies, K., Bruns, S., Hanson, E., Bing, N., Kent, B., O'Kelley, S., Williams, M.E., Pearson, D., Cutter, G., Roberds, S., Murray, D.S.

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Epilepsy Risk Prediction Model for Patients With Tuberous Sclerosis Complex von Farach, Laura S., Richard, Melissa A., Lupo, Philip J., Sahin, Mustafa, Krueger, Darcy A., Wu, Joyce Y., Bebin, Elizabeth M., Au, Kit Sing, Northrup, Hope, Sahin, M., Krueger, D., Bebin, M., Wu, J.Y., Northrup, H., Warfield, S., Peters, J., Scherrer, B., Goyal, M., Filip-Dhima, R., Dies, K., Bruns, S., Hanson, E., Bing, N., Kent, B., O'Kelley, S., Williams, M.E., Pearson, D., Cutter, G., Roberds, S., Murray, D.S.

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Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility von Liu, Tingting, Hamid, Nazimah, Yoo, Michelle J. Y., Kantono, Kevin, Pereira, Loveena, Farouk, Mustafa M., Knowles, Scott O.

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A Hot Spot for Systemic Lupus Erythematosus, but Not for Psoriatic Arthritis, Identified by Spatial Analysis Suggests an Interaction Between Ethnicity and Place of Residence von Al‐Maini, Mustafa, Jeyalingam, Thurarshen, Brown, Patrick, Lee, Jennifer J. Y., Li, Lennon, Su, Jiandong, Gladman, Dafna D., Fortin, Paul R.

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Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers von Urquiola, G., Taukiri, K., Zhang, Renyu, Ho, H., Challies, M. J., Horita, A., Yoo, Michelle J. Y., Bekhit, A. E. D., Che, C., Wu, Guojie, Hopkins, D. L., Staincliffe, Maryann, Farouk, Mustafa M., Craigie, C.

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