Separation of ovotransferrin from chicken egg white without using organic solvents von Abeyrathne, E. D. N. S., Lee, H. Y., Ham, J. S., Ahn, D. U.

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Radiation sensitivity of selected pathogens in ice cream von Jo, Cheorun, Kim, Hyun-Joo, Kim, Dong-Ho, Lee, Wan-Kyu, Ham, Jun-Sang, Byun, Myung-Woo

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De Novo Assembly and Comparative Analysis of the Enterococcus faecalis Genome (KACC 91532) from a Korean Neonate von Ham, J.S., RDA, Suwon, Republic of Korea, Kwak, W.R., Seoul National University, Seoul, Republic of Korea, Chang, O.K., RDA, Suwon, Republic of Korea, Han, G.S., RDA, Suwon, Republic of Korea, Jeong, S.G., RDA, Suwon, Republic of Korea, Seol, K.H., RDA, Suwon, Republic of Korea, Kim, H.W., RDA, Suwon, Republic of Korea, Kang, G.H., RDA, Suwon, Republic of Korea, Park, B.Y., RDA, Suwon, Republic of Korea, Lee, H.J., RDA, Suwon, Republic of Korea, Kim, J.G., RDA, Cheonan, Republic of korea, Kim, K.W., Seoul National University, Seoul, Republic of Korea, Sung, S.S., C and K Genomics, Seoul, Republic of Korea, Lee, T.H., RDA, Suwon, Republic of Korea, Cho, S.O., C and K Genomics, Seoul, Republic of Korea, Kim, H.B., Seoul National University, Seoul, Republic of Korea

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Powerful usage of phylogenetically diverse Staphylococcus aureus control strains for detecting multidrug resistance genes in transcriptomics studies von Ham, J.S., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Lee, S.G., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Jeong, S.G., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Oh, M.H., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Kim, D.H., National Institute of Animal Science, RDA, Suwon, Republic of Korea, Lee, T.H., Seoul National University, Seoul, Republic of Korea, Lee, B.Y., Seoul National University, Seoul, Republic of Korea, Yoon, S.H., Seoul National University, Seoul, Republic of Korea, Kim, H.B., Seoul National University, Seoul, Republic of Korea

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Irradiation effect on α- and β-caseins of milk and Queso Blanco cheese determined by capillary electrophoresis von Ham, J.S., Jeong, S.G., Lee, S.G., Han, G.S., Chae, H.S., Yoo, Y.M., Kim, D.H., Lee, W.K., Jo, C.

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Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Breast Meat von H.S. Chae, N.K. Singh, Y.M. Yoo, C.N. Ahn, S.G. Jeong, J.S. Ham, D.H. Kim

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Quality of Irradiated Plain Yogurt during Storage at Different Temperatures von J.S. Ham, S.G. Jeong, S.G. Lee, G.S. Han, 장애라(농촌진흥청 축산기술연구소, Y.M. Yoo, H.S. Chae, D.H. Kim, 김현주, 이완규, C. Jo

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Effects of Egg Yolk Antibodies Produced in Response to Different Antigenic Fractions of E. coli O157:H7 on E. coli Suppression von H.S. Chae, N.K. Singh, C.N. Ahn, Y.M. Yoo, S.G. Jeong, J.S. Ham, D.W. Kim

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Antioxidative and Probiotic Properties of Lactobacillus gasseri NLRI-312 Isolated from Korean Infant Feces von H.S. Kim, S.G. Jeong, J.S. Ham, H.S. Chae, J.M. Lee, C.N. Ahn

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Clinical evaluation of faecal elastase 1 (E1) as an exocrine function test in the diagnosis of chronic pancreatitis von Choi, H.S., Ham, J.S., Han, D.S., Son, J.H., Jun, Y.C., Lee, O.Y., Yoon, B.C., Lee, M.H., Kee, C.S., Park, K.N.

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In vitro antioxidative properties of lactobacilli von Kim, H.S, Chae, H.S, Jeong, S.G, Ham, J.S, Im, S.K, Ahn, C.N, Lee, J.M

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Quality of Irradiated Plain Yogurt during Storage at Different Temperatures von Ham, J.S, Jeong, S.G, Lee, S.G, Han, G.S, Jang, A, Yoo, Y.M, Chae, H.S, Kim, D.H, Kim, H.J, Lee, W.K, Jo, C

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Antioxidant activity of some yogurt starter cultures von Kim, H.S, Chae, H.S, Jeong, S.G, Ham, J.S, Im, S.K, Ahn, C.N, Lee, J.M

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Effects of Egg Yolk Antibodies Produced in Response to Different Antigenic Fractions of E. coli O157:H7 on E. coli Suppression von Chae, H.S, Singh, N.K, Ahn, C.N, Yoo, Y.N, Jeong, S.G, Ham, J.S, Kim, D.W

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Deodorization of pig feces by fungal application von Kim, T.I, Ham, J.S, Yang, C.B, Kim, M.K

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Identification and characterization of hydrogen peroxide-generating Lactobacillus fermentum CS12-1 von Kang, D.K, Oh, H.K, Ham, J.S, Kim, J.G, Yoon, C.H, Ahn, Y.T, Kim, H.U

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Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Breast Meat von Chae, H.S, Singh, N.K, Yoo, Y.M, Ahn, C.N, Jeong, S.G, Ham, J.S, Kim, D.H

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Quality of Irradiated Plain Yogurt during Storage at Different Temperatures von Ham, J.S, Jeong, S.G, Lee, S.G, Han, G.S, Jang, A, Yoo, Y.M, Chae, H.S, Kim, D.H, Kim, H.J, Lee, W.K, Jo, C

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Deodorization of Pig Feces by Fungal Application von Kim, T.I, Ham, J.S, Yang, C.B, Kim, M.K

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In vitro Antioxidative Properties of Lactobacilli von Kim, H.S, Chae, H.S, Jeong, S.G, Ham, J.S, Im, S.K, Ahn, C.N, Lee, J.M

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