Concentrated and Dry Milks and Wheys in the Third Quarter of the 20th Century von Graham, D.M., Hutton, J.T., McIntire, J.M.

Volltext

PLASTIC NOZZLE von J.M. MCINTIRE, R.H. BLAIR

Volltext bestellen

Particle Size of Dried Milk Products. I. A Statistical Approach to the Measurement of Particle Size1,2 von Janzen, J.J., Swanson, A.M., McIntire, J.M.

Volltext

Comparison of Flavor and Some Chemical Properties of Instantized and Noninstantized Nonfat Dry Milk von Mann, J.B., McIntire, J.M.

Volltext

The Choline and Pyridoxine Content of Meats von McIntire, J.M., Schweigert, B.S., Elvehjem, C.A.

Volltext

The Nutrition of the Cotton Rat (Sigmondon Hispidus Hispidus) von McIntire, J.M., Schweigert, B.S., Elvehjem, C.A.

Volltext

The Retention of Vitamins in Veal and Lamb During Cooking von McIntire, J.M., Schweigert, B.S., Elvehjem, C.A.

Volltext

The Retention of Vitamins in Pork Hams During Curing von Schweigert, B.S., McIntire, J.M., Elvehjem, C.A.

Volltext

The Retention of Vitamins in Meats during Storage, Curing and Cooking von Schweigert, B.S., McIntire, J.M., Elvehjem, C.A.

Volltext

Particle Size of Dried Milk Products. I. A Statistical Approach to the Measurement of Particle Size von Janzen, J. J, Swanson, A. M, McIntire, J. M

Volltext

Dental Caries in the Cotton Rat von Shaw, James H., Schweigert, B.S., McIntire, J.M., Elvehjem, C.A., Phillips, Paul H.

Volltext

THE DIRECT DETERMINATION OF VALINE AND LEUCINE IN FRESH ANIMAL TISSUES von Schweigert, B.S., McIntire, J.M., Elvehjem, C.A., Strong, F.M.

Volltext

Pantothenic Acid in the Nutrition of the Rat von Henderson, L.M., McIntire, J.M., Waisman, Harry A., Elvehjem, C.A.

Volltext

The Retention of Vitamins in Meat during Cooking von McIntire, J.M., Schweigert, B.S., Henderson, L.M., Elvehjem, C.A.

Volltext

The Effect of Enzymatic Digestion on the Pantothenic Acid Content of Meats Determined by the Microbiological Method von Waisman, Harry A., Henderson, LaVell M., McIntire, J.M., Elvehjem, C.A.

Volltext

Vitamin Content of Variety Meats von McIntire, J.M., Schweigert, B.S., Herbst, E.J., Elvehjem, C.A.

Volltext

Biotin Content of Meat and Meat Products von Schweigert, B.S., Nielsen, E., McIntire, J.M., Elvehjem, C.A.

Volltext

Nicotinic Acid Content of Meat and Meat Products von McIntire, J.M., Waisman, Harry A., Henderson, LaVell M., Elvehjem, C.A.

Volltext

Transcranial direct current stimulation (tDCS) interferes with cognitive bias mitigation learning von McIntire, L.K, McKinley, R.A, Nelson, J.M, Goodyear, C

Volltext

Feeder-free culture of human pluripotent stem cells drives MDM4-mediated gain of chromosome 1q von Stavish, Dylan, Price, Christopher J., Gelezauskaite, Gabriele, Alsehli, Haneen, Leonhard, Kimberly A., Taapken, Seth M., McIntire, Erik M., Laing, Owen, James, Bethany M., Riley, Jack J., Zerbib, Johanna, Baker, Duncan, Harding, Amy L., Jestice, Lydia H., Eleveld, Thomas F., Gillis, Ad J.M., Hillenius, Sanne, Looijenga, Leendert H.J., Gokhale, Paul J., Ben-David, Uri, Ludwig, Tenneille E., Barbaric, Ivana

Volltext