Dairy food consumption, blood pressure and retinal microcirculation in adolescents von Gopinath, B, Flood, V.M, Burlutsky, G, Louie, J.C.Y, Baur, L.A, Mitchell, P

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Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes von Louie, J.C.Y, Flood, V.M, Rangan, A.M, Burlutsky, G, Gill, T.P, Gopinath, B, Mitchell, P

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A systematic methodology to estimate added sugar content of foods von Louie, J C Y, Moshtaghian, H, Boylan, S, Flood, V M, Rangan, A M, Barclay, A W, Brand-Miller, J C, Gill, T P

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Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies von Louie, J.C.Y, Flood, V.M, Hector, D.J, Rangan, A.M, Gill, T.P

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Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians von Louie, J.C.Y, Rangan, A

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Assigning glycemic index to foods in a recent Australian food composition database von Louie, J C Y, Barclay, A W, Brand-Miller, J C

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Different preferences towards coffee type and additive usages reflect variations in dietary pattern von Wong, T.H.T, Sui, Z, Rangan, A, Louie, J.C.Y

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Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12 von Zheng, J.M, Wu, J.H.Y, Louie, J.C.Y, Flood, V.M, Gill, T, Rangan, A

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Changes in core food intake among Australian children between 1995 and 2007 von Rangan, A M, Kwan, J S L, Louie, J C Y, Flood, V M, Gill, T P

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The nutritional profile of baby food products sold in Australian supermarkets von Dunford, E, Louie, J.C.Y, Walker, K, Flood, V.M

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Pattern and predictors of dairy consumption during adolescence von Louie, J.C.Y, Flood, V.M, Gopinath, B, Burlutsky, G, Baur, L.A, Mitchell, P

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Dairy food consumption and blood pressure among adolescents von Flood, V.M, Gopinath, B, Burlutsky, G, Louie, J.C.Y, Baur, L.A, Mitchell, P

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Typical portion size of core foods among Australian adults: The 2011–12 National Nutrition and Physical Activity Survey von Zheng, M, Wu, J, Louie, J.C.Y, Flood, V.M, Gill, T, Thomas, B, Cleanthous, X, Neal, B, Rangan, A

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Supplementary Material for: The nutritional quality of gluten-free vs. non-gluten-free pre-packaged foods and beverages sold in Hong Kong von C.K.W., Ho, A., Tjhin, E., Barrett, D.H., COYLE, J.H.Y., Wu, J.C.Y., Louie

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Typical portion size of core foods among Australian adults: The 2011â12 National Nutrition and Physical Activity Survey von M. Zheng, J. Wu, J.C.Y. Louie, V.M. Flood, T. Gill, B. Thomas, X. Cleanthous, B. Neal, A. Rangan

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