Interactive distance learning over intranets von Maly, K., Abdel-Wahab, H., Overstreet, C.M., Wild, J.C., Gupta, A.K., Youssef, A., Stoica, E., Al-Shaer, E.S.

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U.S. Navel Asylum, Philadelphia. Lithograph by J.C. Wild von J.C. Wild

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Institution for the Blind, Philadelphia. Lithograph by J.C. Wild von J.C. Wild

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Lightweight scalable tool sharing for the Internet von Gonzalez, A.J., Abdel-Wahab, H., Wild, J.C.

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Girard College, Philadelphia. Lithograph by J.C. Wild, 1838, after T.U. Walter von J.C. Wild

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Polyurethane central venous catheters, hydrochloric acid and 70% ethanol : A safety evaluation von MCHUGH, G. J, WILD, D. J. C, HAVILL, J. H

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Factors affecting tenderness of electrically stimulated poultry von Devine, Carrick E., Wild, David J. C., Cummings, Tracey L., Reed, Harvey

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Kniphofia bruceae. The elusive giant von McMaster, J.C. (Croft Wild Bulb Nursery, Stutterheim (South Africa))

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Rabbit antithymocyte globulin von Copeland, J.G., Icenogle, T.B., Williams, R.J., Rosado, L.J., Butman, S.M., Vasu, M.A., Sethi, G.K., Nicholson McDonald, A., Klees, E., Rhenman, M.J., Copeland, J.A., Wild, J.C., McCarthy, M., Martinez, J.D., Christensen, R.

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A Comparative Study of High Molecular Weight Proteins in Various Types of Muscle Across the Animal Kingdom von LOCKER, Ronald H., WILD, David J. C.

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Preliminary results from a microscopic examination on the effects of aluminium on the root tips of wheat von Wheeler, D.M. (Ruakura Agricultural Centre, Hamilton (New Zealand)), Wild, D.J.C, Edmeades, D.C

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Isolation and characterization of an obligately anaerobic, polysaccharolytic, extremely thermophilic member of the genus Spirochaeta von RAINEY, F. A, JANSSEN, P. H, WILD, D. J. C, MORGAN, H. W

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The fate of the large proteins of the myofibril during tenderising treatments von Locker, R.H., Wild, D.J.C.

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Tenderisation of meat by pressure-heat involves weakening of the gap filaments in the myofibril von Locker, R.H., Wild, D.J.C.

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Effects of sugars on post-mortem glycolysis in bovine muscle mince von Young, O.A., Humphrey, S.M., Wild, D.J.C.

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‘Ageing’ of cold shortened meat depends on the criterion von Locker, R.H., Wild, D.J.C.

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Myofibrils of cooked meat are a continuum of gap filaments von Locker, R.H., Wild, D.J.C.

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A MACHINE FOR MEASURING YIELD POINT IN RAW MEAT von LOCKER, R. H., WILD, D. J. C.

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Yield point in raw beef muscle. The effects of ageing, rigor temperature and stretch von Locker, R.H., Wild, D.J.C.

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Tensile properties of cooked beef in relation to rigor temperature and tenderness von Locker, R.H., Wild, D.J.C., Daines, G.J.

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