Functional Properties of Honey, Propolis, and Royal Jelly von Viuda-Martos, M, Ruiz-Navajas, Y, Fernández-López, J, Pérez-Álvarez, J.A

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Probing non-polar interstellar molecules through their protonated form: Detection of protonated cyanogen (NCCNH+) von Agúndez, M., Cernicharo, J., de Vicente, P., Marcelino, N., Roueff, E., Fuente, A., Gerin, M., Guélin, M., Albo, C., Barcia, A., Barbas, L., Bolaño, R., Colomer, F., Diez, M. C., Gallego, J. D., Gómez-González, J., López-Fernández, I., López-Fernández, J. A., López-Pérez, J. A., Malo, I., Serna, J. M., Tercero, F.

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Mediterranean and Northern Iberian gene pools of wild Castanea sativa Mill. are two differentiated ecotypes originated under natural divergent selection von Míguez-Soto, B, Fernández-Cruz, J, Fernández-López, J

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In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils von Ruiz-Navajas, Y., Viuda-Martos, M., Sendra, E., Perez-Alvarez, J.A., Fernández-López, J.

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The development and validation of the Videogaming Motives Questionnaire (VMQ) von López-Fernández, Francisco J, Mezquita, Laura, Griffiths, Mark D, Ortet, Generós, Ibáñez, Manuel I

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Pomegranate and its Many Functional Components as Related to Human Health: A Review von Viuda‐Martos, M., Fernández‐López, J., Pérez‐Álvarez, J.A.

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Broad-band high-resolution rotational spectroscopy for laboratory astrophysics von Cernicharo, J., Gallego, J. D., López-Pérez, J. A., Tercero, F., Tanarro, I., Beltrán, F., de Vicente, P., Lauwaet, K., Alemán, B., Moreno, E., Herrero, V. J., Doménech, J. L., Ramírez, S. I., Bermúdez, C., Peláez, R. J., Patino-Esteban, M., López-Fernández, I., García-Álvaro, S., García-Carreño, P., Cabezas, C., Malo, I., Amils, R., Sobrado, J., Diez-González, C., Hernandéz, J. M., Tercero, B., Santoro, G., Martínez, L., Castellanos, M., Vaquero Jiménez, B., Pardo, J. R., Barbas, L., López-Fernández, J. A., Aja, B., Leuther, A., Martín-Gago, J. A.

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Effect of added citrus fibre and spice essential oils on quality characteristics and shelf-life of mortadella von Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., Pérez-Álvarez, J.A.

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No changes in adolescent's sedentary behaviour across Europe between 2002 and 2017 von López-Fernández, J, López-Valenciano, A, Mayo, X, Liguori, G, Lamb, M A, Copeland, R J, Jiménez, A

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Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during stor... von Sirini, N., Lucas-González, R., Fernández-López, J., Viuda-Martos, M., Pérez-Álvarez, J.A., Frizzo, L.S., Signorini, M.L., Zbrun, M.V., Rosmini, M.R.

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Physico-chemical and microbiological profiles of “salchichón” (Spanish dry-fermented sausage) enriched with orange fiber von Fernández-López, J., Sendra, E., Sayas-Barberá, E., Navarro, C., Pérez-Alvarez, J.A.

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Effect of tiger nut fibre on quality characteristics of pork burger von Sánchez-Zapata, E., Muñoz, C.M., Fuentes, E., Fernández-López, J., Sendra, E., Sayas, E., Navarro, C., Pérez-Alvarez, J.A.

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Prediction of Iberian lynx road–mortality in southern Spain: a new approach using the MaxEnt algorithm von Garrote, G., Fernández–López, J., López, G., Ruiz, G., Simón, M. A.

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Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages von Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., Pérez-Álvarez, J.A.

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Example-driven meta-model development von López-Fernández, Jesús J., Cuadrado, Jesús Sánchez, Guerra, Esther, de Lara, Juan

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Yebes 40 m radio telescope and the broad band NANOCOSMOS receivers at 7 mm and 3 mm for line surveys von Tercero, F, López-Pérez, J A, Gallego, J D, Beltrán, F, García, O, Patino-Esteban, M, López-Fernández, I, Gómez-Molina, G, Diez, M, García-Carreño, P, Malo, I, Amils, R, Serna, J M, Albo, C, Hernández, J M, Vaquero, B, González-García, J, Barbas, L, López-Fernández, J A, Bujarrabal, V, Gómez-Garrido, M, Pardo, J R, Santander-García, M, Tercero, B, Cernicharo, J, de Vicente, P

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Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment von Sendra, E., Kuri, V., Fernández-López, J., Sayas-Barberá, E., Navarro, C., Pérez-Alvarez, J.A.

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Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product von Viuda-Martos, M., Ruiz-Navajas, Y., Martin-Sánchez, A., Sánchez-Zapata, E., Fernández-López, J., Sendra, E., Sayas-Barberá, E., Navarro, C., Pérez-Álvarez, J.A.

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Role of Fiber in Cardiovascular Diseases: A Review von Viuda‐Martos, M., López‐Marcos, M.C., Fernández‐López, J., Sendra, E., López‐Vargas, J.H., Pérez‐Álvarez, J.A.

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Correction: The development and validation of the Videogaming Motives Questionnaire (VMQ) von López-Fernández, Francisco J, Mezquita, Laura, Griffiths, Mark D, Ortet, Generós, Ibáñez, Manuel I

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