Variations in Essential Oil, Phenolic Compounds, and Antioxidant Activity of Tunisian Cultivated Salvia officinalis L von Ben Farhat, Mouna, Jordán, María J, Chaouech-Hamada, Rym, Landoulsi, Ahmed, Sotomayor, Jose A

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Relevance of Carnosic Acid, Carnosol, and Rosmarinic Acid Concentrations in the in Vitro Antioxidant and Antimicrobial Activities of Rosmarinus officinalis (L.) Methanolic Extracts von Jordán, Maria J, Lax, Vanesa, Rota, Maria C, Lorán, Susana, Sotomayor, José A

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Editorial: Metabolism of Fruit Volatile Organic Compounds von Bai, Jinhe, Jordán, María J., Li, Jian

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Detection of rare genetic variations in the promoter regions of the ATG16L gene in Parkinson's patients von Gómez-Martín, A, Fuentes, José M, Jordán, J., Galindo, M.F., Fernández-García, José L

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Effect of bioclimatic area on the essential oil composition and antibacterial activity of Rosmarinus officinalis L von Jordán, María J., Lax, Vanesa, Rota, María C., Lorán, Susana, Sotomayor, José A.

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Effect of the phenological stage on the chemical composition, and antimicrobial and antioxidant properties of Rosmarinus officinalis L essential oil and its polyphenolic extract von Jordán, Maria J., Lax, Vanesa, Rota, Maria C., Lorán, Susana, Sotomayor, José A.

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Effects of LED Light on Aromatic Medicinal Plants from Lavandula, Salvia, and Thymus Genera: A Systematic Review von Cáceres-Cevallos, Gustavo J., Jordán, María J.

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Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils von Rota, María C., Herrera, Antonio, Martínez, Rosa M., Sotomayor, Jose A., Jordán, María J.

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Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status von Jordán, María J., Castillo, Julián, Bañón, Sancho, Martínez-Conesa, Cristina, Sotomayor, José A.

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Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional von Quílez, María, Ferreres, Federico, López-Miranda, Santiago, Salazar, Eva, Jordán, María J.

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Characterization and quantification of phenolic compounds and antioxidant properties of Salvia species growing in different habitats von Farhat, Mouna Ben, Landoulsi, Ahmed, Chaouch-Hamada, Rym, Sotomayor, Jose A., Jordán, María J.

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Unstable behaviour of normally-off GaN E-HEMT under short-circuit von Martínez, P J, Maset, E, Sanchis-Kilders, E, Esteve, V, Jordán, J, Ejea, J Bta, Ferreres, A

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Agronomic Evaluation and Chemical Characterization of Salvia lavandulifolia Vahl. over 3 Consecutive Years Cultivated Under Harsh Climatic Conditions in Southeast Spain von Cáceres-Cevallos, Gustavo J, Quílez, María, Ortiz de Elguea-Culebras, Gonzalo, Melero-Bravo, Enrique, Sánchez-Vioque, Raúl, Jordán, María J

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Temporal transcriptome changes induced by methyl jasmonate in Salvia sclarea von Hao, Da Cheng, Chen, Shi Lin, Osbourn, Anne, Kontogianni, Vassiliki G., Liu, Li Wei, Jordán, Maria J.

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Extension of Prophylactic Surgery in Medullary Thyroid Carcinoma. Differences Between Sporadic and Hereditary Tumours According to Calcitonin Levels and Lymph Node Involvement von Juez, L. D., Mercader, E., Amunategui, I., Febrero, B., Rodríguez, J. M., Gómez-Ramírez, J.

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Risk factors for recurrence and incontinence after anal fistula surgery von Jordán, J., Roig, J. V., García-Armengol, J., García-Granero, E., Solana, A., Lledó, S.

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Classification of glucose records from patients at diabetes risk using a combined permutation entropy algorithm von Cuesta–Frau, D., Miró–Martínez, P., Oltra–Crespo, S., Jordán–Núñez, J., Vargas, B., Vigil, L.

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Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs von Leal, Leonel N, Jordán, María J, Bello, José M, Otal, Julio, den Hartog, Leo A, Hendriks, Wouter H, Martín‐Tereso, Javier

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Verification of a Many-Ion Simulator of the Dicke Model Through Slow Quenches across a Phase Transition von Safavi-Naini, A, Lewis-Swan, R J, Bohnet, J G, Gärttner, M, Gilmore, K A, Jordan, J E, Cohn, J, Freericks, J K, Rey, A M, Bollinger, J J

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Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil von Luna, María C, Bekhradi, Farzaneh, Ferreres, Federico, Jordán, María J, Delshad, Mojtaba, Gil, María I

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