From goods-service logic to a memory-dominant logic: Business logic evolution and application in hospitality von Harrington, Robert J., Hammond, Rhonda K., Ottenbacher, Michael C., Chathoth, Prakash K., Marlowe, Byron

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High Accuracy Modeling for Solar PV Power Generation Using Noble BD-LSTM-Based Neural Networks with EMA von Kim, Youngil, Seo, Keunjoo, Harrington, Robert, Lee, Yongju, Kim, Hyeok, Kim, Sungjin

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Strategic management research in hospitality and tourism: past, present and future von J. Harrington, Robert, K. Chathoth, Prakash, Ottenbacher, Michael, Altinay, Levent

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Strategic management: An analysis of its representation and focus in recent hospitality research von J. Harrington, Robert, C. Ottenbacher, Michael

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Strategies for achieving success for innovative versus incremental new services von Ottenbacher, Michael C, Harrington, Robert J

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Co-creation and higher order customer engagement in hospitality and tourism services: A critical review von Chathoth, Prakash K., Ungson, Gerardo R., Harrington, Robert J., Chan, Eric S.W.

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Hotel revenue management for the transient segment: taxonomy-based research von Baker, Tim, Eziz, Aysajan, Harrington, Robert J

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Drivers of degree of sophistication in hotel revenue management decision support systems von Xu, Xun, Zhang, Lizao, Baker, Tim, Harrington, Robert J., Marlowe, Byron

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The Impact of Sustainability and Leadership on the Innovation Management of Michelin-Starred Chefs von Mrusek, Natascha, Ottenbacher, Michael C, Harrington, Robert J

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Identification of disease markers in human cerebrospinal fluid using lipidomic and proteomic methods von Fonteh, Alfred N, Harrington, Robert J, Huhmer, Andreas F, Biringer, Roger G, Riggins, James N, Harrington, Michael G

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The synergistic effects of elevated temperature and CO2-induced ocean acidification reduce cardiac performance and increase disease susceptibility in subadult, female American lobs... von Harrington, Amalia M, Harrington, Robert J, Bouchard, Deborah A, Hamlin, Heather J

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Influences of table setting and eating location on food acceptance and intake von García-Segovia, Purificación, Harrington, Robert J., Seo, Han-Seok

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Experience perceptions, memorability and life satisfaction: a test and theory extension in the context of Oktoberfest von Harrington, Robert J, Ottenbacher, Michael C, Schmidt, Laura, Murray, Jessica C, von Freyberg, Burkhard

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Background music genre can modulate flavor pleasantness and overall impression of food stimuli von Fiegel, Alexandra, Meullenet, Jean-François, Harrington, Robert J., Humble, Rachel, Seo, Han-Seok

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QSR brand value: Marketing mix dimensions among McDonald’s, KFC, Burger King, Subway and Starbucks von Harrington, Robert J., Ottenbacher, Michael C., Fauser, Simon

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A Case Study of a Culinary Tourism Campaign in Germany: Implications for Strategy Making and Successful Implementation von Ottenbacher, Michael C., Harrington, Robert J.

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The innovation development process of Michelin-starred chefs von Ottenbacher, Michael, Harrington, Robert J

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The product innovation process of quick-service restaurant chains von Ottenbacher, Michael C, Harrington, Robert J

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Generation Y Consumers: Key Restaurant Attributes Affecting Positive and Negative Experiences von Harrington, Robert J., Ottenbacher, Michael C., Staggs, Ann, Powell, F. Allen

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The different effects of dis-satisfier, satisfier and delighter attributes: Implications for Oktoberfest and beer festivals von Harrington, Robert J., von Freyberg, Burkhard, Ottenbacher, Michael C., Schmidt, Laura

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