Ultradian rhythmicity of plasma cortisol is necessary for normal emotional and cognitive responses in man von Kalafatakis, K., Russell, G. M., Harmer, C. J., Munafo, M. R., Marchant, N., Wilson, A., Brooks, J. C., Durant, C., Thakrar, J., Murphy, P., Thai, N. J., Lightman, S. L.

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Effects of conventional and grass-feeding systems on the nutrient composition of beef von Leheska, J.M, Thompson, L.D, Howe, J.C, Hentges, E, Boyce, J, Brooks, J.C, Shriver, B, Hoover, L, Miller, M.F

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Consumer assessment of beef strip loin steaks of varying fat levels von O’Quinn, T. G, Brooks, J. C, Polkinghorne, R. J, Garmyn, A. J, Johnson, B. J, Starkey, J. D, Rathmann, R. J, Miller, M. F

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Effects of USDA quality grade and cooking on water-soluble precursors of beef flavor von Dinh, T.T.N., Legako, J.F., Miller, M.F., Brooks, JC

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Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens von Brooks, J.C., Martinez, B., Stratton, J., Bianchini, A., Krokstrom, R., Hutkins, R.

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Warner–Bratzler shear evaluations of 40 bovine muscles von Belew, J.B., Brooks, J.C., McKenna, D.R., Savell, J.W.

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Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts von Reicks, A.L., Brooks, J.C., Garmyn, A.J., Thompson, L.D., Lyford, C.L., Miller, M.F.

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Directed movement and orientation across a large natural landscape by zebras, Equus burchelli antiquorum von Brooks, C.J., Harris, Stephen

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Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle von Dinh, T.T.N, Blanton, J.R. Jr, Riley, D.G, Chase, C.C. Jr, Coleman, S.W, Phillips, W.A, Brooks, J.C, Miller, M.F, Thompson, L.D

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Birth outcomes following treatment for precancerous changes to the cervix: a population-based record linkage study von Reilly, R, Paranjothy, S, Beer, H, Brooks, CJ, Fielder, HM, Lyons, RA

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Effects of zilpaterol hydrochloride with or without an estrogen-trenbolone acetate terminal implant on carcass traits, retail cutout, tenderness, and muscle fiber diameter in finis... von Kellermeier, J.D, Tittor, A.W, Brooks, J.C, Galyean, M.L, Yates, D.A, Hutcheson, J.P, Nichols, W.T, Streeter, M.N, Johnson, B.J, Miller, M.F

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National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments von Voges, K.L., Mason, C.L., Brooks, J.C., Delmore, R.J., Griffin, D.B., Hale, D.S., Henning, W.R., Johnson, D.D., Lorenzen, C.L., Maddock, R.J., Miller, R.K., Morgan, J.B., Baird, B.E., Gwartney, B.L., Savell, J.W.

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Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated comm... von Harris, D., Brashears, M.M., Garmyn, A.J., Brooks, J.C., Miller, M.F.

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Additive effects of a steroidal implant and zilpaterol hydrochloride on feedlot performance, carcass characteristics, and skeletal muscle messenger ribonucleic acid abundance in fi... von Baxa, T.J, Hutcheson, J.P, Miller, M.F, Brooks, J.C, Nichols, W.T, Streeter, M.N, Yates, D.A, Johnson, B.J

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Antimicrobial susceptibility and internalization of Salmonella Typhimurium in vacuum‐tumbled marinated beef products von Pokharel, S., Brooks, J.C., Martin, J.N., Brashears, M.M.

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Validation of a Lactic Acid- and Citric Acid-Based Antimicrobial Product for the Reduction of Escherichia coli O157:H7 and Salmonella on Beef Tips and Whole Chicken Carcasses von Laury, A.M, Alvarado, M.V, Nace, G, Alvarado, C.Z, Brooks, J.C, Echeverry, A, Brashears, M.M

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Spoilage and Safety Characteristics of Ground Beef Packaged in Traditional and Modified Atmosphere Packages von Brooks, J.C, Alvarado, M, Stephens, T.P, Kellermeier, J.D, Tittor, A.W, Miller, M.F, Brashears, M.M

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Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments von Corbin, C.H., O'Quinn, T.G., Garmyn, A.J., Legako, J.F., Hunt, M.R., Dinh, T.T.N., Rathmann, R.J., Brooks, J.C., Miller, M.F.

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Effects of duration of zilpaterol hydrochloride and days on the finishing diet on carcass cutability, composition, tenderness, and skeletal muscle gene expression in feedlot steers von Rathmann, R. J, Mehaffey, J. M, Baxa, T. J, Nichols, W. T, Yates, D. A, Hutcheson, J. P, Brooks, J. C, Johnson, B. J, Miller, M. F

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Survivability of Escherichia coli O157:H7 in Mechanically Tenderized Beef Steaks Subjected to Lactic Acid Application and Cooking under Simulated Industry Conditions von Chancey, C.C, Brooks, J.C, Martin, J.N, Echeverry, A, Jackson, S.P, Thompson, L.D, Brashears, M.M

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