computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products von Minekus, M, Smeets-Peeters, M, Bernalier, A, Marol-Bonnin, S, Havenaar, R, Marteau, P, Alric, M, Fonty, G, Huis in't Veld, J.H.J

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Production of monoclonal antibodies specific for the i and 1,2 flagellar antigens of Salmonella typhimurium and characterization of their respective epitopes von Vries, N. de (Utrecht University, Utrecht.), Zwaagstra, K.A, Huis in't Veld, J.H.J, Knapen, F. van, Zijderveld, F.G. van, Kusters, J.G

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Overview of gut flora and probiotics von Holzapfel, Wilhelm H, Haberer, Petra, Snel, Johannes, Schillinger, Ulrich, Huis in't Veld, Jos H.J

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Probiotic effects of Lactobacillus casei on DSS-induced ulcerative colitis in mice von Herías, M.V., Koninkx, J.F.J.G., Vos, J.G., Huis in't Veld, J.H.J., van Dijk, J.E.

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psychrotrophic bacterium Yersinia enterocolitica requires expression of pnp, the gene for polynucleotide phosphorylase, for growth at low temperature (5 degrees C) von Goverde, R.L.J, Huis in't Veld, J.H.J, Kusters, J.G, Mooi, F.R

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Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains von Baleiras Couto, M.M. (TNO Nutrition and Food Research, Zeist, The Netherlands.), Eijsma, B, Hofstra, H, Huis in't Veld, J.H.J, Vossen, J.M.B.M. van der

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Fermentation of cellulose and production of cellulolytic and xylanolytic enzymes by anaerobic fungi from ruminant and non-ruminant herbivores von TEUNISSEN, M. J, SMITS, A. A. M, OP DEN CAMP, H. J. M, HUIS IN'T VELD, J. H. J, VOGELS, G. D

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Survival of Lactic Acid Bacteria in a Dynamic Model of the Stomach and Small Intestine: Validation and the Effects of Bile von Marteau, P., Minekus, M., Havenaar, R., Huis In’t Veld, J.H.J.

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Purification and characterization of thermophilin T, a novel bacteriocin produced by Streptococcus thermophilus ACA‐DC 0040 von Aktypis, A., Kalantzopoulos, G., Huis in’t Veld, J.H.J., Ten Brink, B.

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transmission of campylobacter in piggeries: an epidemiological study von Weijtens, M.J.B.M, Plas, J. van der, Bijker, P.G.H, Urlings, H.A.P, Koster, D, Logtestijn, J.G. van, Huis in't Veld, J.H.J

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A decision support system for the prediction of microbial food safety and food quality von Wijtzes, T, van't Riet, K, Huis in't Veld, J.H.J, Zwietering, M.H

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survival and growth of acid-adapted mesophilic pathogens that contaminate meat after lactic acid decontamination von Netten, P. van, Valentijn, A, Mossel, D.A.A, Huis in't Veld, J.H.J

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Establishing a scientific basis for probiotic R&D von Huis in't Veld, Jos H.J., Havenaar, Robert, Marteau, Philippe

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Use of hydroxyquinoline-beta-D-glucuronide for presumptive identification of Shiga toxin-producing Escherichia coli O157 von Reinders, R D, Bijker, P G H, J H J Huis in't Veld, F van Knappen

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Effect of coculture of anaerobic fungi isolated from ruminants and non-ruminants with methanogenic bacteria on cellulolytic and xylanolytic enzyme activities von TEUNISSEN, M. J, KETS, E. P. W, OP DEN CAMP, H. J. M, HUIS IN'T VELD, J. H. J, VOGELS, G. D

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Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food‐borne yeasts von Couto, M. M. Baleiras, Vogels, J. T. W. E., Hofstra, H., Veld, J. H. J. Huis in't, Vossen, J. M. B. M.

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Identification of the domain which determines the g,m serotype of the flagellin of Salmonella enteritidis von van Asten, A J, Zwaagstra, K A, Baay, M F, Kusters, J G, Huis in't Veld, J H, van der Zeijst, B A

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Analysis of Streptococcal Cell Wall Fractions by Curie-Point Pyrolysis Gas-Liquid Chromatography von Veld, J. H. J. Huis In't, Meuzelaar, H. L. C., Tom, A.

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Measuring ammonia emission rates from livestock buildings and manure stores—part 2: Comparative demonstrations of three methods on the farm von Dore, C.J., Jones, B.M.R., Scholtens, R., Veld, J.W.H.Huis in’t, Burgess, L.R., Phillips, V.R.

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Comparison of faecal Lactobacillus populations in experimental animals from different breeding facilities and possible consequences for probiotic studies von De Waard, R., Snel, J., Bokken, G.C.A.M., Tan, P.S.T., Schut, F., Huis in‘t Veld, J.H.J.

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