Differential responses of three Urochloa species to low phosphorus availability von Baptistella, João Leonardo Corte, Llerena, Juan Pablo Portilla, Domingues‐Júnior, Adilson Pereira, Fernie, Alisdair Robert, Favarin, José Laércio, Mazzafera, Paulo

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Impact of Leifsonia xyli subsp. xyli titer on nutritional status, and metabolism of sugar cane von Garcia, Fernando Henrique Silva, Domingues-Júnior, Adilson Pereira, Lima Nogueira, Marina, de Paula, Samuel, Ferreira, Jacson, Lavres, José, Martins, Samuel J., Fernie, Alisdair R., Kluge, Ricardo Alfredo

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Looking for the Physiological Role of Anthocyanins in the Leaves of Coffea arabica von Júnior, Adilson Pereira Domingues, Shimizu, Milton Massao, Moura, Jullyana Cristina Magalhães Silva, Catharino, Rodrigo Ramos, Ramos, Rômulo Augusto, Ribeiro, Rafael Vasconcelos, Mazzafera, Paulo

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Exposure of Eucalyptus to varied temperature and CO2 has a profound effect on the physiology and expression of genes related to cell wall formation and remodeling von Feltrim, Daniela, Gupta, Bandana, Gundimeda, Seetaramanjaneyulu, Kiyota, Eduardo, Júnior, Adilson Pereira Domingues, Cintra, Leandro Carrijo, Mazzafera, Paulo

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Comprehensive metabolic reprograming in freshwater Nitzschia palea strains undergoing nitrogen starvation is likely associated with its ecological origin von Machado, Mariana, Bromke, Mariusz, Domingues Júnior, Adilson Pereira, Marçal Vieira Vaz, Marcelo Gomes, Rosa, Rinamara Martins, Vinson, Christina C., Sabir, Jamal S., Rocha, Diego Ismael, Martins, Marcio Arêdes, Araújo, Wagner L., Willmitzer, Lothar, Szymanski, Jedrzej, Nunes-Nesi, Adriano

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References genes for qRT-PCR in guaraná (Paullina cupana var. sorbilis) von Schimpl, Flávia Camila, Domingues Júnior, Adilson Pereira, de Carvalho Gonçalves, José Francisco, da Silva, José Ferreira, Mazzafera, Paulo

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Sugarcane cell suspension reveals major metabolic changes under different nitrogen starvation regimes von Bottcher, Alexandra, Domingues-Junior, Adilson Pereira, Souza, Leonardo Perez de, Tohge, Takayuki, Araújo, Wagner Luiz, Fernie, Alisdair Robert, Mazzafera, Paulo

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Sugarcane cell suspension reveals major metabolic changes under different nitrogen starvation regimes von Bottcher, Alexandra, Domingues-Junior, Adilson Pereira, Souza, Leonardo Perez de, Tohge, Takayuki, Araújo, Wagner Luiz, Fernie, Alisdair Robert, Mazzafera, Paulo

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A cold change: how short low temperature exposure affects primary metabolism in leaves and stems of two eucalyptus species von Domingues-Junior, Adilson Pereira, Daloso, Danilo de Menezes, Machado, Mariana, Rosado-Souza, Laíse, de Souza, Leonardo Perez, Fernie, Alisdair Robert, Mazzafera, Paulo

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Is embolism resistance in plant xylem associated with quantity and characteristics of lignin? von Pereira, Luciano, Domingues-Junior, Adilson P., Jansen, Steven, Choat, Brendan, Mazzafera, Paulo

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Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems von Domingues Neto, Francisco José, Pimentel Junior, Adilson, Borges, Cristine Vanz, Rodrigues, João Domingos, Figueira, Ricardo, Moura, Mara Fernandes, Minatel, Igor Otavio, Nunes, Aline, Lima, Giuseppina Pace Pereira, Tecchio, Marco Antonio

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Training systems improved agronomic characteristics and quality of ‘Niagara Rosada’ table grapes von Pimentel Junior, Adilson, Domingues Neto, Francisco José, Basílio, Letícia Silva Pereira, Monteiro, Gean Charles, Lima, Giuseppina Pace Pereira, Tecchio, Marco Antonio

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Maintenance of post-harvest antioxidant quality in ‘Niagara Rosada’ grape using salicylic acid von Neto, Francisco José Domingues, Junior, Adilson Pimentel, Simonetti, Lilian Massaro, Modesto, Lenon Romano, Putti, Fernando Ferrari, Borges, Cristine Vanz, Lima, Giuseppina Pace Pereira, Tecchio, Marco Antonio

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Biochemical profile of ‘Niagara Rosada’ grapes under different rootstocks and training system von Pimentel Júnior, A., Domingues Neto, F.J., Monteiro, G.C., Borges, C.V., Lima, G.P.P., Tecchio, M.A.

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Effect of ABA on colour of berries, anthocyanin accumulation and total phenolic compounds of ‘Rubi’ table grape (Vitis vinifera) von Neto, Francisco José Domingues, Tecchio, Marco Antonio, Junior, Adilson Pimentel, Vedoato, Bruna Thais Ferracioli, Lima, Giuseppina Pace Pereira, Roberto, Sergio Ruffo

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Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks von Vedoato, Bruna Thaís Ferracioli, Domingues Neto, Francisco José, Pimentel Junior, Adilson, Paiva, Ana Paula Maia, Silva, Marlon Jocimar Rodrigues da, Moura, Mara Fernandes, Lima, Giuseppina Pace Pereira, Tecchio, Marco Antonio

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Post-harvest conservation of Rubi grapes treated with abscisic acid von Francisco, José Domingues Neto, Adilson, Pimentel Junior, Daniel, Callili, Silvia, Regina Cunha, Fernando, Ferrari Putti, Giuseppina, Pace Pereira Lima, Renata, Koyama, Sergio, Ruffo Roberto, Marco, Antonio Tecchio

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Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks von Bruna Thaís Ferracioli Vedoato, Francisco José Domingues Neto, Adilson Pimentel Junior, Ana Paula Maia Paiva, Marlon Jocimar Rodrigues da Silva, Mara Fernandes Moura, Giuseppina Pace Pereira Lima, Marco Antonio Tecchio

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The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’ Grape von Domingues Neto, Francisco José, Pimentel Junior, Adilson, Borges, Cristine Vanz, Cunha, Silvia Regina, Callili, Daniel, Lima, Giuseppina Pace Pereira, Roberto, Sergio Ruffo, Leonel, Sarita, Tecchio, Marco Antonio

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Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems von Neto, Francisco José Domingues, Borges, Cristine Vanz, Lima, Giuseppina Pace Pereira, Júnior, Adilson Pimentel, Monteiro, Gean Charles, Figueira, Ricardo, Filho, Waldemar Gastoni Venturini, Minatel, Igor Otavio, Moura, Mara Fernandes, Tecchio, Marco Antonio

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