Bioactives from Agri-Food Wastes: Present Insights and Future Challenges von Ben-Othman, Sana, Joudu, Ivi, Bhat, Rajeev

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Bovine colostrum: Postpartum changes in fat globule size distribution and fatty acid profile von Sats, Andres, Yurchenko, Sergei, Kaart, Tanel, Tatar, Vilma, Lutter, Liis, Jõudu, Ivi

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Dietary Fiber from Underutilized Plant Resources-A Positive Approach for Valorization of Fruit and Vegetable Wastes von Hussain, Shehzad, Joudu, Ivi, Bhat, Rajeev

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Bovine colostrum casein: Post-partum dynamics of micelle size, content, and associated traits von Sats, Andres, Kaart, Tanel, Jõudu, Ivi

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Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics von Kerner, Kristi, Kazernavičiūtė, Rita, Jõudu, Ivi, Rocchetti, Gabriele, Lucini, Luigi, Tänavots, Alo, Hussain, Shehzad, Venskutonis, Petras Rimantas

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Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink von Ibrahim, Monica Nabil Gayed, Andreson, Helena, Ben-Othman, Sana, Jõudu, Ivi

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Selenium supplementation of diets of dairy cows to produce Se-enriched cheese von Ling, Katri, Henno, Merike, Jõudu, Ivi, Püssa, Tõnu, Jaakson, Hanno, Kass, Marko, Anton, Dea, Ots, Meelis

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Application of Raw and Defatted by Supercritical CO2 Hemp Seed Press-Cake and Sweet Grass Antioxidant Extract in Pork Burger Patties von Kerner, Kristi, Joudu, Ivi, Tanavots, Alo, Venskutonis, Petras Rimantas

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The effect of milk protein contents on the rennet coagulation properties of milk from individual dairy cows von Jõudu, Ivi, Henno, Merike, Kaart, Tanel, Püssa, Tõnu, Kärt, Olav

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Changes in rheological properties of Edam-type cheese during ripening von Jõudu, Ivi, Henno, Merike, Kaart, Tanel, Veskioja, Andre, Ots, Meelis

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Impact of Weather Conditions and Farming Systems on Size Distribution of Starch Granules and Flour Yield of Winter Wheat von Keres, Indrek, Alaru, Maarika, Talgre, Liina, Luik, Anne, Eremeev, Viacheslav, Sats, Andres, Joudu, Ivi, Riisalu, Anu, Loit, Evelin

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Assessment of chemical and sensory quality of unsalted and salted sweet cream butter during storage at different temperatures and time von Katrin Laikoja, Liis Teder, Ivi Jõudu

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Crude glycerol as glycogenic precursor in feed; effects on milk coagulation properties and metabolic profiles of dairy cows von Harzia, Hedi, Kilk, Kalle, Ariko, Tiia, Kass, Marko, Soomets, Ursel, Jõudu, Ivi, Kaart, Tanel, Arney, David, Kärt, Olav, Ots, Meelis

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Milk protein genotypes and milk coagulation properties of Estonian Native cattle von Jõudu, Ivi, Henno, Merike, Värv, Sirje, Kaart, Tanel, Kärt, Olav, Kalamees, Käde

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Applications of Lignin in the Agri-Food Industry von Bhat, Rajeev, Ahmad, Aziz, Jõudu, Ivi

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