Vagococcus proximus sp. nov. and Vagococcus intermedius sp. nov., originating from modified atmosphere packaged broiler meat von Johansson, Per, Jääskeläinen, Elina, Säde, Elina, Björkroth, Johanna

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Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition von Andreevskaya, Margarita, Jääskeläinen, Elina, Johansson, Per, Ylinen, Anne, Paulin, Lars, Björkroth, Johanna, Auvinen, Petri

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Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage von Jääskeläinen, Elina, Jakobsen, Louise M.A., Hultman, Jenni, Eggers, Nina, Bertram, Hanne C., Björkroth, Johanna

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Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres von Jääskeläinen, Elina, Hultman, Jenni, Parshintsev, Jevgeni, Riekkola, Marja-Liisa, Björkroth, Johanna

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Marination increased tyramine levels in rainbow trout fillet strips packaged under modified atmosphere von Jääskeläinen, Elina, Säde, Elina, Rönkkö, Tuukka, Hultman, Jenni, Johansson, Per, Riekkola, Marja-Liisa, Björkroth, Johanna

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Significance of Heme-Based Respiration in Meat Spoilage Caused by Leuconostoc gasicomitatum von JÄÄSKELÄINEN, Elina, JOHANSSON, Per, KOSTIAINEN, Olli, NIEMINEN, Timo, SCHMIDT, Georg, SOMERVUO, Panu, MOHSINA, Marzia, VANNINEN, Paula, AUVINEN, Petri, BJÖRKROTH, Johanna

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Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential grow... von Andreevskaya, Margarita, Johansson, Per, Jääskeläinen, Elina, Rämö, Tanja, Ritari, Jarmo, Paulin, Lars, Björkroth, Johanna, Auvinen, Petri

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Microbiomes in the Context of Refrigerated Raw Meat Spoilage von Johansson, Per, Jääskeläinen, Elina, Nieminen, Timo, Hultman, Jenni, Auvinen, Petri, Björkroth, Katri Johanna

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Family portrait of Bacillus cereus and Bacillus weihenstephanensis cereulide-producing strains von Hoton, Florence M., Fornelos, Nadine, N'Guessan, Elise, Hu, Xiaomin, Swiecicka, Izabela, Dierick, Katelijne, Jääskeläinen, Elina, Salkinoja-Salonen, Mirja, Mahillon, Jacques

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Sperm bioassay for rapid detection of cereulide-producing Bacillus cereus in food and related environments von Andersson, Maria A., Jääskeläinen, Elina L., Shaheen, Ranad, Pirhonen, Tuula, Wijnands, Luc M., Salkinoja-Salonen, Mirja S.

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Cereulide-producing strains of Bacillus cereus show diversity von Apetroaie, Camelia, Andersson, Maria A, Spröer, Cathrin, Tsitko, Irina, Shaheen, Ranad, Jääskeläinen, Elina L, Wijnands, Luc M, Heikkilä, Ritva, Salkinoja-Salonen, Mirja S

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Potential of Bacillus cereus for producing an emetic toxin, cereulide, in bakery products: quantitative analysis by chemical and biological methods von Jaaskelainen, E.L, Haggblom, M.M, Andersson, M.A, Vanne, L, Salkinoja-Salonen, M.S

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Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47 von Andreevskaya, Margarita, Johansson, Per, Laine, Pia, Smolander, Olli-Pekka, Sonck, Matti, Rahkila, Riitta, Jääskeläinen, Elina, Paulin, Lars, Auvinen, Petri, Björkroth, Johanna

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Production of Buttery-Odor Compounds and Transcriptome Response in Leuconostoc gelidum subsp. gasicomitatum LMG18811 T during Growth on Various Carbon Sources von Jääskeläinen, Elina, Vesterinen, Sanna, Parshintsev, Jevgeni, Johansson, Per, Riekkola, Marja-Liisa, Björkroth, Johanna

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Production of Buttery-Odor Compounds and Transcriptome Response in Leuconostoc gelidum subsp. gasicomitatum LMG18811^sup T^ during Growth on Various Carbon Sources von Jääskeläinen, Elina, Vesterinen, Sanna, Parshintsev, Jevgeni, Johansson, Per, Riekkola, Marja-Liisa, Björkroth, Johanna

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Production of buttery-odor compounds and transcriptome response in Leuconostoc gelidum subsp. gasicomitatum LMG18811T during growth on various carbon sources von Jääskeläinen, Elina, Vesterinen, Sanna, Parshintsev, Jevgeni, Johansson, Per, Riekkola, Marja-Liisa, Björkroth, Johanna

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Differentiated Paju cells have increased resistance to toxic effects of potassium ionophores von Teplova, Vera, Jääskeläinen, Elina, Salkinoja-Salonen, Mirja, Saris, Nils-Erik L, Serlachius, Martina, Li, Feng-Yen, Andersson, Leif C

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Retention of Bacillus cereus and its toxin, cereulide, in cellulosic fibres von Hoornstra, Douwe, Dahlman, Olof, Jääskeläinen, Elina, Andersson, Maria A., Weber, Assi, Aurela, Birgit, Lindell, Henry, Salkinoja-Salonen, Mirja S.

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Microbiomes in the Context of Refrigerated Raw Meat Spoilage von Johansson, Per, Jääskeläinen, Elina, Nieminen, Timo, Hultman, Jenni, Auvinen, Petri, Björkroth, Katri Johanna

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Microbiomes in the Context of Refrigerated Raw Meat Spoilage von Johansson, Per, Jääskeläinen, Elina, Nieminen, Timo, Hultman, Jenni, Auvinen, Petri, Björkroth, Katri Johanna

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