Modification of the approach to the technology of preparation of samples of milk and dairy prod- ucts for the determination of the fatty acid profile using the gas chromatography m... von Serikov, M. S., Nurgalieva, M. T., Serikbayeva, A. D., Kononikhin, A. S., Iztileuov, M. K.

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Using milk-pumpkin mixture for yogurt producing von Iztileuov, M. K., Ospanov, A. B., Iskakovа, Zh. A., Duysenbekovа, O. O.

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