Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate von Sen, Nrisinha P, Donaldson, Barbara, Seaman, Stephen, Iyengar, Jagannath R, Miles, Walter F

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Effect of sodium nitrite concentration on the formation of nitrosopyrrolidine and dimethylnitrosamine in fried bacon von Sen, Nrisinha P, Iyengar, Jagannath R, Donaldson, Barbara A, Panalaks, Thavil

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Liquid chromatographic detemination of beta-aspartame in diet soft drinks, beverage powders and pudding mixes von Lawrence, James F., Iyengar, Jagannath R.

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Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatization von Lawrence, James F., Iyengar, Jagannath R.

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Determination of paraffin wax and mineral oil on fresh fruits and vegetables by high temperature gas chromatography von Lawrence, J.F, Iyengar, J.R

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A survey of fish products for volatile N-nitrosamines von Iyengar, Jagannath R., Panalaks, Thavil, Miles, Walter F., Sen, Nrisinha P.

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Book Reviews (Book Review) von Iyengar, K R S, Gokak, V K, Singh, Man Mohan, Shahane, Vasant A, Chakravorty, Jagannath

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