Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions von Ofoedu, Chigozie E, Akosim, Chibugo Q, Iwouno, Jude O, Obi, Chioma D, Shorstkii, Ivan, Okpala, Charles Odilichukwu R

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Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing n... von Ofoedu, Chigozie E, Iwouno, Jude O, Ofoedu, Ebelechukwu O, Ogueke, Chika C, Igwe, Victory S, Agunwah, Ijeoma M, Ofoedum, Arinze F, Chacha, James S, Muobike, Onyinye P, Agunbiade, Adedoyin O, Njoku, Njideka E, Nwakaudu, Angela A, Odimegwu, Nkiru E, Ndukauba, Onyekachi E, Ogbonna, Chukwuka U, Naibaho, Joncer, Korus, Maciej, Okpala, Charles Odilichukwu R

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Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism-A Critical Synopsis von Ofoedu, Chigozie E, You, Lijun, Osuji, Chijioke M, Iwouno, Jude O, Kabuo, Ngozi O, Ojukwu, Moses, Agunwah, Ijeoma M, Chacha, James S, Muobike, Onyinye P, Agunbiade, Adedoyin O, Sardo, Giacomo, Bono, Gioacchino, Okpala, Charles Odilichukwu R, Korzeniowska, Małgorzata

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Effect of malting regimen on diastatic power, cold and hot water extracts of malts from sorghum von Ofoedu, Chigozie E., Iwouno, Jude O., Ojimba, Nnamdi C., Chacha, James S., Okafor, Damaris C., Anwaegbu, Ogechukwu M.

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Bacterial contamination of Nigerian currency notes: A comparative analysis of different denominations recovered from local food vendors von Ofoedu, Chigozie E, Iwouno, Jude O, Agunwah, Ijeoma M, Obodoechi, Perpetual Z, Okpala, Charles Odilichukwu R, Korzeniowska, Małgorzata

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Addition of Inulin and Manganese Chloride Increased Antibacterial Metabolites in Yoghurt von Ogueke, Chika C., Owuamanam, Clifford I., Olawuni, Ijeoma A., Iwouno, Jude O., Peter-Ikec, Ann I.

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