Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I von Sasaki, Satoshi, Takahashi, Tosei, Iitoi, Yoji, Iwase, Yasuhiko, Kobayashi, Minatsu, Ishihara, Junko, Akabane, Masayuki, Tsugane, Shoichiro

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A Data-Based Approach for Designing a Semiquantitative Food Frequency Questionnaire for a Population-based Prospective Study in Japan von Tsubono, Yoshitaka, Takamori, Satoko, Kobayashi, Minatsu, Takahashi, Tosei, Iwase, Yasuhiko, Iitoi, Youji, Akabane, Masayuki, Yamaguchi, Momoko, Tsugane, Shoichiro

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Baseline Data of Reproductive System in the JPHC Study von Watanabe, Shaw, Iwase, Asuhiko, Kikuchi, Yuriko

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Validity and Reproducibility of a Self-Administered Food-Frequency Questionnaire to Assess Isoflavone Intake in a Japanese Population in Comparison with Dietary Records and Blood a... von Yamamoto, Seiichiro, Sobue, Tomotaka, Sasaki, Satoshi, Kobayashi, Minatsu, Tsugane, Shoichiro, Arai, Yusuke, Uehara, Mariko, Adlercreutz, Herman, Watanabe, Shaw, Takahashi, Tosei, Iitoi, Yoji, Iwase, Yasuhiko, Akabane, Masayuki

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A Survey of Collaboration Awareness between Dentist and Dietician：Aiming at Enhancing Cooperation for Individuals with Dysphagia von ITOH, Yoko, KOMATSU, Tomoko, LEE, Masaichi, IWASE, Yasuhiko

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Relationship between beverage intake of infants and their mother’s awareness on beverage von Shimamoto, Kazue, Sorimachi, Yoshihide, Iwase, Yasuhiko

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Career awareness of women’s university students: Studies on the grade difference and the Ideal life course von Toda, Satowa, Iwase, Yasuhiko

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Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men von Takashima, Yutaka, Iwase, Yasuhiko, Yoshida, Masao, Kokaze, Akatsuki, Takagi, Yasushi, Tsubono, Yoshitaka, Tsugane, Shoichiro, Takahashi, Tosei, Iitoi, Youji, Akabane, Masayuki, Watanabe, Shaw, Akamatsu, Takashi

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Studies on knowledge and health outlook for prevention of malnutrition in elderly　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Grasp of the first report: Awareness survey on health outlook... von Itoh, Yoko, Iwase, Yasuhiko

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Preliminary research on making a program for activation of the NST activities in a children's hospital von Isoda, Yuka, Iwase, Yasuhiko

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Preliminary research for food and nutrition education to the young children of parents von Yoshida, Machiko, Iwase, Yasuhiko

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Study of the curriculum on the foodservice management in off-campus training von Tosaka, Mikio, Iwase, Yasuhiko

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乳幼児の飲料摂取と母親の飲料に対する意識との関連 von 島本, 和恵, 反町, 吉秀, 岩瀬, 靖彦

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Creating a food and nutrition education awareness measure for parents with young children (preliminary investigation) von Yoshida, Machiko, Iwase, Yasuhiko

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Problems that Female Registered Dieticians have with carrier development: Focused on self-esteem and generalized self-efficacy von Hikosaka, Reiko, Toda, Satowa, Iwase, Yasuhiko

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An Ecologic Study on Nutrient Intake and Gastric Cancer Mortality : An Analysis Based on a Nutrition Survey Using Three-days Weighed Food Records von IWASE, Yasuhiko

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Experience learning effect by Structured Group Encounter and improving communication skills of registered dietitians von Yoshida, Machiko, Iwase, Yasuhiko, Fukushima, Tetsuo, Utsunomiya, Yuka, Okada, Hiroshi

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Dietary Differences with Green Tea Intake among Middle-Aged Japanese Men and Women von Tsubono, Yoshitaka, Takahashi, Tosei, Iwase, Yasuhiko, Iitoi, Youji, Akabane, Masayuki, Tsugane, Shoichiro

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Study on educational programs and student support system construction for the improvement of employment von Iwase, Yasuhiko, Uesugi, Sayo, Kobayashi, Minatsu, Hikosaka, Reiko, Horiguchi, Mieko, Yoshida, Machiko

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The influence of dietary experience on childhood on the consciousness of traditional local cuisine von (Sannomaru), Yasuko Akiyama, Iwase, Yasuhiko, Nakatani, Yaeko, Saimei, Mari, Fukaya, Mutsumi, Akiyama, Takashi, Terao, Akira

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