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  1. 1
    Effect of diet containing wine by-products on performance and characteristics of carcass and pork of finishing pigs

    Effect of diet containing wine by-products on performance and characteristics of carcass and pork of finishing pigs von Kohira, K.(Miyazaki Univ. (Japan). Faculty of Agriculture), Irie, M, Horinouchi, S, Iwakiri, M, Takenoyama, S, Muguruma, M, Takahashi, T, Morita, T, Matsuba, K, Kai, N


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  2. 2
    Lymphoproliferative responses in pigs infected with Mycobacterium avium

    Lymphoproliferative responses in pigs infected with Mycobacterium avium von Iwakiri, A. (Miyazaki Univ. (Japan). Faculty of Agriculture), Toshimasu, M, Xu, D.L, Shinjo, T, Goto, Y


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  3. 3
    Peripheral neuroblastoma and primitive neuroectodermal tumor in Japanese black cattle

    Peripheral neuroblastoma and primitive neuroectodermal tumor in Japanese black cattle von Uchida, K. (Miyazaki Univ. (Japan). Faculty of Agriculture), Murakami, T, Tometsuka, T, Iwakiri, A, Yamaguchi, R, Tateyama, S


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