Characterization of waxy Diploid Wheat Flour and its Possible Practical Use von Crofts, Naoko, Fujita, Shuzo, Miura, Satoko, Hosaka, Yuko, Oitome, Naoko F., Yoshida, Satoshi, Nakamura, Megumi, Fujise, Asako, Iwaki, Keiko, Murai, Koji, Fujita, Naoko

Volltext

Identification of a Point Mutation in the Granule-bound Starch Synthase I Gene (GBSSI) in a waxy Diploid Wheat Mutant and Design of Molecular Markers for Backcrossing von Miura, Satoko, Crofts, Naoko, Abe, Misato, Murai, Koji, Iwaki, Keiko, Fujita, Shuzo, Fujita, Naoko

Volltext

Availability of partially milled rice as a daily source of gamma-aminobutyric acid von Iwaki, K, Kitada, Y

Volltext

Characterization of waxy Diploid Wheat Flour and its Possible Practical Use von Crofts, Naoko, Fujita, Shuzo, Miura, Satoko, Hosaka, Yuko, Oitome, Naoko F., Yoshida, Satoshi, Nakamura, Megumi, Fujise, Asako, Iwaki, Keiko, Murai, Koji, Fujita, Naoko

Volltext

Physicochemical and Structural Properties of Starch Isolated from Different Cultivars of Potato von Kikuta, Chikage, Sugimoto, Yoshimi, Konishi, Yotaro, Yamagiwa, Yuki, Shimokuri, Aya, Iwaki, Keiko, Tanaka, Naomichi, Kawanishi-Asaoka, Masako

Volltext

Physicochemical and Structural Properties of Starch Isolated from Apios americana Medikus von Kikuta, Chikage, Sugimoto, Yoshimi, Konishi, Yotaro, Ono, Yukako, Tanaka, Mitsuko, Iwaki, Keiko, Fujita, Shuzo, Kawanishi-Asaoka, Masako

Volltext

[Note] Physicochemical Properties of Bulb Starches von Kawanishi-Asaoka, Masako, Kikuta, Chikage, Hagiwara, Seina, Iwaki, Keiko, Sugimoto, Yoshimi

Volltext

Properties of Tochinomi (Japanese Horse Chestnut) and Hishinomi (Water Chestnut) Starches von IWAKI, Keiko, SUGIMOTO, Yoshimi

Volltext

Availability of Partially Milled Rice as a Daily Source of [gamma]-Aminobutyric Acid von IWAKI, Keiko, KITADA, Yoshimi

Volltext

[Note] Properties of Rare Kinds of Starches : Chayote Starch and Ginger Lily Starch von Kikuta, Chikage, Sugimoto, Yoshimi, Morita, Daichi, Higuchi, Hisa, Iwaki, Keiko, Kawanishi-Asaoka, Masako

Volltext

[Regular Paper] Physicochemical Properties of Various Legume Starches von Kawanishi-Asaoka, Masako, Kikuta, Chikage, Komagine, Chihiro, Komori, Atsuna, Tanaka, Saori, Higashi, Saki, Iwaki, Keiko, Sugimoto, Yoshimi

Volltext

ノート】　鱗茎澱粉の理化学的特性 von 川西(朝岡), 正子, 菊田, 千景, 萩原, 世奈, 岩城, 啓子, 杉本, 温美

Volltext

[Regular Paper] Properties of Modified Tapioca Starches and their Effects on the Properties of Sponge Cakes von Kikuta, Chikage, Sugimoto, Yoshimi, Sakai, Kazuki, Iwaki, Keiko, Kawanishi-Asaoka, Masako

Volltext

報文】　各種豆澱粉の理化学的特性 von 川西(朝岡), 正子, 菊田, 千景, 駒木根, 千裕, 小森, 厚奈, 田中, 沙織, 東, 咲希, 岩城, 啓子, 杉本, 温美

Volltext

Effects of various starches on properties of Rakkasei-tofu (peanut tofu) von Kikuta, C., Kinki Univ., Nara (Japan). School of Agriculture, Iwaki, K, Ohta, N, Wakita, A, Ueda, M, Sugimoto, Y

Volltext

報文】　各種タピオカ加工澱粉の理化学的性質とスポンジケーキの性状に及ぼす影響 von 菊田, 千景, 杉本, 温美, 酒井, 一輝, 岩城, 啓子, 川西(朝岡), 正子

Volltext

Characterization of Cooking Properties of Heat/moisture-treated Kuzu (Pueraria lobata) Starch von Muramoto, Yukari, Ohtani, Kimiko, Inamura, Maya, Sugimoto, Yoshimi, Iwaki, Keiko, Aiba, Terumi, Tomita, Keiko, Matsui, Motoko

Volltext

ノート】　希少澱粉の性質―ハヤトウリおよび花生姜の澱粉の性質 von 菊田, 千景, 杉本, 温美, 森田, 大地, 樋口, 寿, 岩城, 啓子, 川西(朝岡), 正子

Volltext

The Recognition of "the Role of Rehabilitation Nursing" in the clinical practice of Nursing Students von Kazaoka, Tamayo, Iwaki, Keiko

Volltext

Action mode of a debranching enzyme of germinating rice endosperm on several oligosaccharides and polysaccharides von IWAKI, Keiko, FUWA, Hidetsugu

Volltext