Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature Cows von Segura, José, Aalhus, Jennifer L., Prieto, Nuria, Larsen, Ivy L., Juárez, Manuel, López-Campos, Óscar

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A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices von Wei, Xinyi, Lam, Stephanie, Bohrer, Benjamin M., Uttaro, Bethany, López-Campos, Oscar, Prieto, Nuria, Larsen, Ivy L., Juárez, Manuel

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Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometry von López-Campos, Óscar, Roberts, Jordan C., Larsen, Ivy L., Prieto, Nuria, Juárez, Manuel, Dugan, Michael E.R., Aalhus, Jennifer L.

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Tenderness and sensory attributes of 11 muscles from carcasses within the Canadian cull cow grades von Roberts, Jordan C., Rodas-González, Argenis, Juárez, Manuel, López-Campos, Óscar, Larsen, Ivy L., Aalhus, Jennifer L.

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Effects of dry-ageing on pork quality characteristics in different genotypes von Juárez, Manuel, Caine, William R., Dugan, Mike E.R., Hidiroglou, Nick, Larsen, Ivy L., Uttaro, Bethany, Aalhus, Jennifer L.

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Enhancing pork loin quality attributes through genotype, chilling method and ageing time von Juárez, Manuel, Caine, William R., Larsen, Ivy L., Robertson, Wayne M., Dugan, Mike E.R., Aalhus, Jennifer L.

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Introducing an angle adjustable cutting box for analyzing slice shear force in meat von Whitesell, Tom, Avilés, Carmen, Aalhus, Jennifer L, Calkins, Chris R, Larsen, Ivy L, Juárez, Manuel

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Determination of optimum oven cooking procedures for lean beef products von Rodas‐González, Argenis, Larsen, Ivy L., Uttaro, Bethany, Juárez, Manuel, Parslow, Joyce, Aalhus, Jennifer L.

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Tenderness and sensory attributes of eleven muscles from carcasses within the Canadian cull cow grades

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Muscle profiling of retail characteristics within the Canadian cull cow grades von Roberts, J., Rodas-González, A., Juárez, M., López-Campos, Ó., Larsen, I.L., Aalhus, J.L.

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Effect of growth-promoting implants and high-voltage electrical stimulation on quality characteristics of finished steers von López-Campos, Ó., Robertson, W.M., Dugan, M.E.R., Larsen, I.L., Roberts, J.C., Aalhus, J.L.

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Effects of novel nitrite packaging film on the bacterial growth of bison strip‐loin steaks von Narváez‐Bravo, Claudia, Rodas‐González, Argenis, Ding, Chunming, López‐Campos, Oscar, Galbraith, Jayson, Larsen, Ivy L., Ye, Jin, Siegel, Dan, Aalhus, Jennifer L.

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Relative contribution of electrical stimulation to beef tenderness compared to other production factors von Juárez, Manuel, Basarab, John A., Baron, Vern S., Valera, Mercedes, López-Campos, Óscar, Larsen, Ivy L., Aalhus, Jennifer L.

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Short Communication: Influence of some meat quality parameters on beef tenderness von Tullio, Rymer R., Juárez, Manuel, Larsen, Ivy L., Basarab, John A., Aalhus, Jennifer L.

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Canadian beef tenderness survey: 2001–2011 von Juárez, Manuel, Larsen, Ivy L., Klassen, Mark, Aalhus, Jennifer L.

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Canadian beef tenderness survey: 2001-2011 von Juárez, Manuel, Larsen, Ivy L., Klassen, Mark, Aalhus, Jennifer L.

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Short Communication: Influence of some meat quality parameters on beef tenderness von Tullio, Rymer R., Juárez, Manuel, Larsen, Ivy L., Basarab, John A., Aalhus, Jennifer L.

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Influence of some meat quality parameters on beef tenderness von Tullio, Rymer R, Juarez, M., Larsen, Ivy L, Basarab, John, Aalhus, J. L

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Bacteriology and Meat Quality of Moisture Enhanced Pork from Retail Markets in Canada von Wendler, Karola R., Nattress, Francis M., Roberts, Jordan C., Larsen, Ivy L., Aalhus, Jennifer

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Extended ageing time and temperature effects on quality of sub-primal cuts of boxed beef von Juarez, M, Larsen, I.L, Gibson, L.L, Robertson, W.M, Dugan, M.E.R, Aldai, N, Aalhus, J.L

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