Herbs and Spices: New Advances

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The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage von Ivanišová, Eva, Meňhartová, Kristína, Terentjeva, Margarita, Harangozo, Ľuboš, Kántor, Attila, Kačániová, Miroslava

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Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts von Pycia, Karolina, Ivanišová, Eva

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Impact of Incorporating Dried Chaga Mushroom ( Inonotus obliquus ) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics von Kobus, Zbigniew, Krzywicka, Monika, Blicharz-Kania, Agata, Bosacka, Alicja, Pecyna, Anna, Ivanišová, Eva, Kozłowicz, Katarzyna, Kovačiková, Eva

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Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander ( Coriandrum sativum L.) Essential Oil for Its Application in Foods von Kačániová, Miroslava, Galovičová, Lucia, Ivanišová, Eva, Vukovic, Nenad L, Štefániková, Jana, Valková, Veronika, Borotová, Petra, Žiarovská, Jana, Terentjeva, Margarita, Felšöciová, Soňa, Tvrdá, Eva

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Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities von Rovná, Katarína, Ivanišová, Eva, Žiarovská, Jana, Ferus, Peter, Terentjeva, Margarita, Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava

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Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model von Kačániová, Miroslava, Terentjeva, Margarita, Galovičová, Lucia, Ivanišová, Eva, Štefániková, Jana, Valková, Veronika, Borotová, Petra, Kowalczewski, Przemysław Łukasz, Kunová, Simona, Felšöciová, Soňa, Tvrdá, Eva, Žiarovská, Jana, Benda Prokeinová, Renáta, Vukovic, Nenad

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Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley ( Hordeum vulgare L.) von Kowalczewski, Przemysław Łukasz, Radzikowska, Dominika, Ivanišová, Eva, Szwengiel, Artur, Kačániová, Miroslava, Sawinska, Zuzanna

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Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds von Gumul, Dorota, Kruczek, Marek, Ivanišová, Eva, Słupski, Jacek, Kowalski, Stanisław

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Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta von Krawęcka, Ada, Sobota, Aldona, Ivanišová, Eva, Harangozo, Ľuboš, Valková, Veronika, Zielińska, Ewelina, Blicharz-Kania, Agata, Zdybel, Beata, Mildner-Szkudlarz, Sylwia

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Lion’s Mane (Hericium erinaceus (Bull.) Pers.) as a functional component for wheat bread production: influence on physicochemical, antioxidant, and sensory properties von Łysakowska, Paulina, Sobota, Aldona, Wirkijowska, Anna, Ivanišová, Eva

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Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates von Godočiková, Lucia, Ivanišová, Eva, Zaguła, Grzegorz, Noguera-Artiaga, Luis, Carbonell-Barrachina, Ángel A, Kowalczewski, Przemysław Łukasz, Kačániová, Miroslava

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Retention of Antioxidants from Dried Carrot Pomace in Wheat Bread von Ziobro, Rafał, Ivanišová, Eva, Bojňanská, Tatiana, Gumul, Dorota

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The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish von Kačániová, Miroslava, Terentjeva, Margarita, Vukovic, Nenad, Puchalski, Czeslaw, Roychoudhury, Shubhadeep, Kunová, Simona, Klūga, Alina, Tokár, Marián, Kluz, Maciej, Ivanišová, Eva

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Red Potato Pulp and Cherry Pomace for Pasta Enrichment: Health-Promoting Compounds, Physical Properties and Quality von Gumul, Dorota, Ivanišová, Eva, Oracz, Joanna, Sabat, Renata, Wywrocka-Gurgul, Anna, Ziobro, Rafał

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Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints von Ražná, Katarína, Sawinska, Zuzanna, Ivanišová, Eva, Vukovic, Nenad, Terentjeva, Margarita, Stričík, Michal, Kowalczewski, Przemysław Łukasz, Hlavačková, Lucia, Rovná, Katarína, Žiarovská, Jana, Kačániová, Miroslava

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The effect of buckwheat adjunct on the technological profile of unhopped wort von SOLGAJOVÁ, Miriam, MENDELOVÁ, Andrea, IVANIŠOVÁ, Eva, DRÁB, Štefan, KOLESÁROVÁ, Anna, STRAKA, Dušan

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Nutritional value and chemical properties of drone milk as a source of probiotics and evaluation of antioxidant effects on reproductive structures by in vitro test von Kačániová, Miroslava, Škultétyová, Mária, Tvrdá, Eva, Benko, Filip, Ďuračka, Michal, Čmiková, Natália, Ivanišová, Eva, Havlík, Jaroslav, Zaguła, Grzegorz, Carbonell Barrachina, Angel Antonio, Garzoli, Stefania

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Study of the chemical composition, the antioxidant activity and the organoleptic profile of Bulgarian wines from hybrid grape varieties von Yoncheva, Tatyana, Ivanisova, Eva, Kantor, Attila

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Quality Assessment of Wheat Bread Incorporating Chia Seeds von Adamczyk, Greta, Ivanišová, Eva, Kaszuba, Joanna, Bobel, Inna, Khvostenko, Kateryna, Chmiel, Michał, Falendysh, Nataliia

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