The Chemistry behind Chocolate Production von Barišić, Veronika, Kopjar, Mirela, Jozinović, Antun, Flanjak, Ivana, Ačkar, Đurđica, Miličević, Borislav, Šubarić, Drago, Jokić, Stela, Babić, Jurislav

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Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County von Flanjak, Ivana, Bilić Rajs, Blanka, Drača, Nela

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Optimization of MAE for the Separation of Nicotine and Phenolics from Tobacco Waste by Using the Response Surface Methodology Approach von Banožić, Marija, Banjari, Ines, Flanjak, Ivana, Paštar, Mate, Vladić, Jelena, Jokić, Stela

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Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition von Barišić, Veronika, Stokanović, Milica Cvijetić, Flanjak, Ivana, Doko, Kristina, Jozinović, Antun, Babić, Jurislav, Šubarić, Drago, Miličević, Borislav, Cindrić, Ines, Ačkar, Đurđica

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Bioprospecting of Coralline Red Alga Amphiroa rigida J.V. Lamouroux: Volatiles, Fatty Acids and Pigments von Cikoš, Ana-Marija, Flanjak, Ivana, Bojanić, Krunoslav, Babić, Sanja, Čižmek, Lara, Čož-Rakovac, Rozelindra, Jokić, Stela, Jerković, Igor

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Less Polar Compounds and Targeted Antioxidant Potential (In Vitro and In Vivo) of Codium adhaerens C. Agardh 1822 von Radman, Sanja, Cikoš, Ana-Marija, Flanjak, Ivana, Babić, Sanja, Čižmek, Lara, Šubarić, Drago, Čož-Rakovac, Rozelindra, Jokić, Stela, Jerković, Igor

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The specificity of monofloral bee pollen fatty acid composition from Croatia and its nutritional value von Primorac, Ljiljana, Bilić Rajs, Blanka, Gal, Katarina, Bubalo, Dragan, Prđun, Saša, Flanjak, Ivana

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Influence of Cold Storage on Quality of Croatian Traditional Apple Cultivars von Ante Lončarić, Ana-Marija Gotal Skoko, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Ivana Tomac, Marin Mihaljević Žulj, Goran Fruk, Martina Skendrović Babojelić, Bojan Šarkanj, Tihomir Kovač

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Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling von Barišić, Veronika, Flanjak, Ivana, Jozinović, Antun, Miličević, Borislav, Babić, Jurislav, Šubarić, Drago, Ačkar, Đurđica, Trgovac, Mirela

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Identification and Quantification of Polyphenols in Croatian Traditional Apple Varieties von Skoko, Ana-Marija Gotal, Šarkanj, Bojan, Lores, Marta, Celeiro, Maria, Babojelić, Martina Skendrović, Kamenjak, Dragutin, Flanjak, Ivana, Jozinović, Antun, Kovač, Tihomir, Lončarić, Ante

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Unveiling Apple Diversity: The Quality of Juice Produced from Old vs. Commercial Apple Cultivars von Lončarić, Ante, Flanjak, Ivana, Kovač, Tihomir, Tomac, Ivana, Skoko, Ana-Marija Gotal, Babojelić, Martina Skendrović, Fruk, Goran, Zrinušić, Sanja Zec, Čiček, Danijel, Babić, Jurislav, Jozinović, Antun

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Characterization of Rare Himalayan Balsam ( Impatiens glandulifera Royle) Honey from Croatia von Prđun, Saša, Flanjak, Ivana, Svečnjak, Lidija, Primorac, Ljiljana, Lazarus, Maja, Orct, Tatjana, Bubalo, Dragan, Bilić Rajs, Blanka

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Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell? von Barišić, Veronika, Flanjak, Ivana, Kopjar, Mirela, Benšić, Mirta, Jozinović, Antun, Babić, Jurislav, Šubarić, Drago, Miličević, Borislav, Doko, Kristina, Jašić, Midhat, Ačkar, Đurđica

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Physicochemical properties and antioxidant capacity of bee pollen collected in Tuzla Canton (B&H) von Aličić, Damir, Flanjak, Ivana, Ačkar, Đurđica, Jašić, Midhat, Babić, Jurislav, Šubarić, Drago

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Physicochemical characteristics of Croatian royal jelly von Priomorac, Ljiljana, Bilić Rajs, Blanka, Puškadija, Zlatko, Kovačić, Marin, Vukadin, Ilijana, Flanjak, Ivana

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Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys von Strelec, Ivica, Crevar, Biljana, Kovac, Tihomir, Bilic Rajs, Blanka, Primorac, Ljiljana, Flanjak, Ivana

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Croatian produced unifloral honey characterized according to the protein and proline content and enzyme activities von Flanjak, Ivana, Ivica Strelec, Daniela KenjeriÄ, Ljiljana Primorac

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Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography von Flanjak, Ivana, Jakovljevic, Martina, Kenjeric, Daniela, Cvijetic Stokanovic, Milica, Primorac, Ljiljana, Bilic Rajs, Blanka

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Characterisation of selected Croatian honey types based on the combination of antioxidant capacity, quality parameters, and chemometrics von Flanjak, Ivana, Kenjerić, Daniela, Bubalo, Dragan, Primorac, Ljiljana

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Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives von Barišić, Veronika, Icyer, Necattin Cihat, Akyil, Saniye, Toker, Omer Said, Flanjak, Ivana, Ačkar, Đurđica

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