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  1. 1
    Starch from Colocasia esculenta (L.) Schott of purple and white esculenta varieties: Thermal, technological properties, and morphological study

    Starch from Colocasia esculenta (L.) Schott of purple and white esculenta varieties: Thermal, technological properties, and morphological study von Trujillo- Ccanahuire, José, Ordoñez, Elizabeth S, Reategui, Darlym, Iturri, Melchor Soria


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  2. 2
    Microparticles of Eugenia stipitata pulp obtained by spray-drying guided by DSC: An analysis of bioactivity and in vitro gastrointestinal digestion

    Microparticles of Eugenia stipitata pulp obtained by spray-drying guided by DSC: An analysis of bioactivity and in vitro gastrointestinal digestion von Iturri, Melchor Soria, Calado, Clara Mariana Barros, Prentice, Carlos

    Veröffentlicht in Food chemistry

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  3. 3
    Green production of cellular ceramics by emulsification of sunflower oil followed by gelcasting and starch consolidation

    Green production of cellular ceramics by emulsification of sunflower oil followed by gelcasting and starch consolidation von Barros Calado, Clara Mariana, Iturri, Melchor Soria, Colonetti, Vivian Caroline, Constantino de Souza, Vanderlei, Fernandes, Celso Peres, Hotza, Dachamir, Novy Quadri, Mara Gabriela

    Veröffentlicht in Journal of cleaner production

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