Ventromedial prefrontal neurons represent self-states shaped by vicarious fear in male mice von Huang, Ziyan, Chung, Myung, Tao, Kentaro, Watarai, Akiyuki, Wang, Mu-Yun, Ito, Hiroh, Okuyama, Teruhiro

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Genetic architecture underlying IgG-RF production is distinct from that of IgM-RF von Yaku, Ai, Ishikawa, Yuki, Iwasaki, Takeshi, Hiwa, Ryosuke, Matsuo, Keitaro, Saji, Hiroh, Yurugi, Kimiko, Miura, Yasuo, Furu, Moritoshi, Ito, Hiromu, Fujii, Takao, Maekawa, Taira, Hashimoto, Motomu, Ohmura, Koichiro, Mimori, Tsuneyo, Terao, Chikashi

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Evidence that CD31, CD49b, and CD62L are immunodominant minor histocompatibility antigens in HLA identical sibling bone marrow transplants von MARUYA, E, SAJI, H, YOKOYAMA, S, JUJI, T, SEKI, S, FUJII, Y, KATO, K, KAI, S, HIRAOKA, A, KAWA, K, HOSHI, Y, ITO, K

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Solvent Site-Dipole Field Accompanying Protein-Ligand Approach Process von Takano, Norikazu, Umezawa, Koji, Ikebe, Jinzen, Sonobe, Yuki, Yagisawa, Ryosuke, Ito, Jun-ichi, Hamasaki, Nobuyuki, Mitomo, Daisuke, Miyagawa, Hiroh, Yamagishi, Akihiko, Higo, Junichi

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Hemolytic reaction due to graft-versus-host (GVH) antibody production after liver transplantation from living donors: report of two cases von Kunimasa, J, Yurugi, K, Ito, K, Yamaoka, Y, Uemoto, S, Tanaka, K, Yoshida, H, Maruya, E, Saji, H, Yokoyama, S

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CHANGE OF HLA PHENOTYPE IN POSTOPERATIVE ERYTHRODERMA von Ito, Kazuhiko, Yoshida, Hisahiro, Yanagibashi, Ken, Shimada, Yutaka, Imamura, Masayuki, Tobe, Takayoshi, Akiyama, Yuichi, Saji, Hiroh, Maruya, Etsuko, Hosoi, Takemitsu

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蛋白質-リガンドの接近過程に伴う溶媒双極子場 von 高野, 憲和, 梅沢, 公二, 池部, 仁善, 園部, 裕樹, 八木沢, 良介, 伊東, 純一, 浜崎, 伸展, 三友, 大輔, 宮川, 博夫, 山岸, 明彦, 肥後, 順一

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Food Additives and Digestive Enzyme. III. : Food Dyes and Tryptic Activity. (2) von ITO, TOSHIYUKI, IKEZAWA, HIROH, TEJIMA, SETSUZO

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Food Additives and Digestive Enzyme. IV. : Food Dyes and Tryptic Activity. (3) von ITO, TOSHIYUKI, IKEZAWA, HIROH, TEJIMA, SETSUZO

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Food Additives and Digestive Enzyme. II. : Food Dyes and Tryptic Activity. (1) von ITO, TOSHIYUKI, IKEZAWA, HIROH, ISHIZAKA, OTOHARU

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Food Additives and Digestive Enzymes. I. : Chemical Preservatives and Tryptic Activity von ITO, TOSHIYUKI, IKEZAWA, HIROH, ISHIZAKA, OTOHARU

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Studies on the Effect of Food Additives on the Activity of Trypsin, using Cup and Disc Methods von IKEZAWA, HIROH, OKUDA, KAZUYO, MORISHITA, EMIKO, ITO, TOSHIYUKI, ISHIZAKA, OTOHARU

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CHANGE OF HLA PHENOTYPE IN POSTOPERATIVE PATIENTS DEVELOPING POSTTRANSFUSION GVHD AND PREVENTION OF GVHD BY X-RAY RADIATION OF BLOOD PREPARATIONS von Ito, Kazuhiko, Norioka, Mihoko, Yoshida, Hisahiro, Fujita, Masahiro, Maruya, Etsuko, Saji, Hiroh, Hosoi, Takemitsu

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Development of the HLA Class I Auto Typing Equipment von TAZAWA, Toshihiko, IKEDA, Mami, ITO, Masami, HOSAKA, Hidehiro, NAGAKURA, Makoto, SAJI, Hiroh, AKAZA, Tatsuya, TAKAHASHI, Koki, MINAMI, Mutsuhiko, SHIBATA, Yoichi, JUJI, Takeo

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Food Additives and Digestive Enzyme. IV. : Food Dyes and Tryptic Activity. (3) von ITO, TOSHIYUKI, IKEZAWA, HIROH, TEJIMA, SETSUZO

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Food Additives and Digestive Enzyme. III. : Food Dyes and Tryptic Activity. (2) von ITO, TOSHIYUKI, IKEZAWA, HIROH, TEJIMA, SETSUZO

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Food Additives and Digestive Enzyme. II. : Food Dyes and Tryptic Activity. (1) von ITO, TOSHIYUKI, IKEZAWA, HIROH, ISHIZAKA, OTOHARU

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Food Additives and Digestive Enzymes. I. : Chemical Preservatives and Tryptic Activity von ITO, TOSHIYUKI, IKEZAWA, HIROH, ISHIZAKA, OTOHARU

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Studies on the Effect of Food Additives on the Activity of Trypsin, using Cup and Disc Methods von IKEZAWA, HIROH, OKUDA, KAZUYO, MORISHITA, EMIKO, ITO, TOSHIYUKI, ISHIZAKA, OTOHARU

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