Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese von Kondyli, Efthymia, Pappa, Eleni C, Arapoglou, Dimitris, Metafa, Maria, Eliopoulos, Christos, Israilides, Cleanthes

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Productivity of agricultural residues used for the cultivation of the medicinal fungus Lentinula edodes von Philippoussis, Antonios, Diamantopoulou, Panagiota, Israilides, Cleanthes

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Mushroom and cereal β-D-glucan solid state NMR and FTIR datasets von Kremmyda, Alexandra, MacNaughtan, William, Arapoglou, Dimitris, Eliopoulos, Christos, Metafa, Maria, Harding, Stephen E., Israilides, Cleanthes

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Theoretical and experimental approaches towards the determination of solute effective diffusivities in foods von Varzakas, Theodoros H., Leach, Gareth C., Israilides, Cleanthes J., Arapoglou, Dimitrios

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Detoxification of tannery waste liquors with an electrolysis system von Vlyssides, Apostolos G., Israilides, Cleanthes J.

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The detection, purity and structural properties of partially soluble mushroom and cereal β-D-glucans: A solid-state NMR study von Kremmyda, Alexandra, MacNaughtan, William, Arapoglou, Dimitris, Eliopoulos, Christos, Metafa, Maria, Harding, Stephen E., Israilides, Cleanthes

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The effect of thermal processing in oil on the macromolecular integrity and acrylamide formation from starch of three potato cultivars organically fertilized von Varzakas, Theo, Alghamdi, Asma, Alghamdi, Hanan, Linforth, Robert, Dinu, Vlad, Besong, Tabot D., Gillis, Richard B., Adams, Gary G., Arapoglou, D., Connerton, Ian F., Harding, Stephen E., Israilides, Cleanthes

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Exploration of using stripped ammonia and ash from poultry litter for the cultivation of the cyanobacterium Arthrospira platensis and the green microalga Chlorella vulgaris von Markou, Giorgos, Iconomou, Dimitris, Sotiroudis, Theodore, Israilides, Cleanthes, Muylaert, Koenraad

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Manufacture of Reduced Fat White-Brined Cheese with the Addition of β-Glucans Biobased Polysaccharides as Textural Properties Improvements von Kondyli, Efthymia, Pappa, Eleni C., Kremmyda, Alexandra, Arapoglou, Dimitris, Metafa, Maria, Eliopoulos, Christos, Israilides, Cleanthes

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Infusion of an endoglucanase and an endoxylanase from Aspergillus niger in soybean von Varzakas, Theodoros H., Arapoglou, Dimitrios, Israilides, Cleanthes J.

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Exploration of using stripped ammonia and ash from poultry litter for the cultivation of the cyanobacterium Arthrospira platensis and the green microalga Chlorella vulgaris von Markou, Giorgos, Economou, Dimitris, Sotiroudis, Theodore, Israilides, Cleanthes, Muylaert, Koenraad

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Kinetics of endoglucanase and endoxylanase uptake by soybean seeds von Varzakas, Theodoros, Arapoglou, Dimitrios, Israilides, Cleanthes

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Pullulan production by Aureobasidium pullulans growing on hydrolysed potato starch waste von Barnett, Christian, Smith, Alan, Scanlon, Bernard, Israilides, Cleanthes J.

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Electrochemical oxidation of three obsolete organophosphorous pesticides stocks von Vlyssides, A. (National Technical Univ. of Athens, Zografou (Greece)), Arapoglou, D, Israilides, C, Karlis, P

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Quality and Sensory Properties of Reduced Fat Yoghurt Made with Addition of β-Glucans von Pappa, Eleni C., Kondyli, Efthymia, MacNaughtan, William, Kakouri, Athanasia, Nesseris, Konstantinos, Israilides, Cleanthes

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The Potential Use of Mushrooms β-Glucans in the Food Industry von Cleanthes, Israilides, Eleftherios, Eleftheriadis, Vassilis, Mavraganis

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Bio-technologies of Recycling Agro-industrial Wastes for the Production of Commercially Important Fungal Polysaccharides and Mushrooms von Israilides, Cleanthes, Philippoussis, Antonis

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β-glucans, cereals, solid-state NMR, Topspin files von Kremmyda, Alexandra

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Fourier Transform Infra-Red databases of β-D-Glucan extracts from Mushrooms and Cereals von Kremmyda, Alexandra

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β-D-glucans, mushrooms, solid-state NMR, Topspin files von Kremmyda, Alexandra

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