Evaluation of a new culture medium for the enumeration and isolation of Streptococcus salivarius subsp. thermophilus from cheese von Shani, Noam, Isolini, Dino, Marzohl, Daniel, Berthoud, Hélène

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Biodiversity, dynamics, and characteristics of Propionibacterium freudenreichii in Swiss Emmentaler PDO cheese von Turgay, Meral, Irmler, Stefan, Isolini, Dino, Amrein, Rudolf, Fröhlich-Wyder, Marie-Therese, Berthoud, Hélène, Wagner, Elvira, Wechsler, Daniel

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Naturally occurring genetic markers in lactobacilli and their use to verify the authenticity of Swiss Emmental PDO cheese von Casey, Michael G., Isolini, Dino, Amrein, Rudolf, Wechsler, Daniel, Berthoud, Hélène

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