Analysis of bacterial community structure in Saba-Narezushi (Narezushi of Mackerel) by 16S rRNA gene clone library von Matsui, Hiroki, Tsuchiya, Rie, Isobe, Yuka, Narita, Miyo

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Comparison of the Bacterial Community Structures of Ayu-narezushi Produced by Two Different Manufacturers von MATSUI, HIROKI, SAKA, ERIKO, ISOBE, YUKA, NARITA, MIYO

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Chemical Characteristics and Microbial Diversity of Ayu-narezushi from Gifu von Nagano, Hiroko, Izumi, Zenhichi, Uehara, Aoi, Hend, Altaib, Isobe, Yuka, Yanase, Emiko, Nomura, Izumi, Suzuki, Tohru

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Improving the freeze tolerance of Bakers' yeast by loading with trehalose von Hirasawa, R. (Nara Women's Univ. (Japan)), Yokoigawa, K, Isobe, Y, Kawai, H

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Suppressing effects of Feijoa sellowiana Berg (feijoa) on cytokine secretion by intestinal epithelium von Manabe, M, Isobe, Y

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Properties of an extracellular polysaccharide produced by a strain of enterobacter isolated from pond water von Isobe, Y. (Nara Women's Univ. (Japan)), Matsumoto, Y, Yokoigawa, K, Kawai, H

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Maximum Allowable Output Power and Optimum Capacity of PV Generator in Power Distribution System under Constant Output Power Control of Power Conditioning System von Tsusaka, Akihiro, Tsukamoto, Masumi, Isobe, Yuka, Nakao, Toshiki, Matsumura, Toshiro, Yukita, Kazuto, Goto, Yasuyuki, Yokomizu, Yasunobu, Iioka, Daisuke, Shimizu, Hirotaka, Iwatsuki, Hideki, Kunii, Yasuyuki, Uenishi, Hirokazu, Ishikawa, Hiroyuki, Fukae, Takayuki, Mineta, Yuto, Kanazawa, Yuki

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Structural Analysis of the Bacterial Community of Konoshiro-narezushi by the 16S Ribosomal RNA Gene Clone Library Method von ISOBE, Yuka, SAKA, Eriko, MATSUI, Hiroki, NARITA, Miyo

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Crataegusins A and B, New Flavanocoumarins from the Dried Fruits of Crataegus pinnatifida var. major (Rosaceae) von Kazuma, Kohei, Isobe, Yuka, Asahina, Haruka, Nehira, Tatsuo, Satake, Motoyoshi, Konno, Katsuhiro

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Up-Regulation of Telomerase in Primary Cultured Rat Hepatocytes von Nozawa, Katsura, Kurumiya, Yasuhiro, Yamamoto, Akiko, Isobe, Yuka, Suzuki, Motoshi, Yoshida, Shonen

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Structural Study of an Exocellular Polysaccharide of Bacillus circulans von Isobe, Yuka, Yokoigawa, Kumio, Kawai, Hiroyasu, Sone, Yoshiaki

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Trehalose 6-phosphate production with energy coupling fermentation by yeast cells von Doi, J. (Nara Women's Univ. (Japan)), Yokoigawa, K, Isobe, Y, Kawai, H

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Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium von ISOBE, Yuka, KATAMOTO, Tomoyo, KAWAGUCHI, Yuki, MATSUSHITA, Sachiko, YOKOIGAWA, Kumio, AKIRA, Toko, KAWAI, Hiroyasu

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Content and Properties of Insoluble Dietary Fiber in Feijoa Sellowiana Berg von ISOBE, Yuka, FUZIMOTO, Yuko, NARITA, Miyo

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Antioxidative Activity of a Polyphenol Extract from Feijoa Sellowiana Berg and Its Application to Cookies von ISOBE, Yuka, KASE, Yumiko, NARITA, Miyo, KOMIYA, Takashi

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Antioxidative Activity of the Tropical Fruit, Feijoa Sellowiana Berg von ISOBE, Yuka, KASE, Yumiko, NARITA, Miyo, KOMIYA, Takashi

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The study of the eating circumstances of washoku (Japanese traditional homemade meals) among college students von Hori, Mitsuyo, Hirashima, Madoka, Isobe, Yuka

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Properties of a highly viscous polysaccharide produced by a Bacillus strain isolated from soil von Isobe, Y. (Nara Women's Univ. (Japan). Faculty of Home Economics), Endo, K, Kawai, H

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Chemical Composition of Feijoa Sellowiana Berg von ISOBE, Yuka, KIKUKAWA, Masumi, NARITA, Miyo

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Microbial Flora of Funazushi (Pickled Crusian Carp) von ISOBE, Yuka, MIZUHASHI, Tsunami, NARITA, Miyo

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