Treffer 1 - 3 von 3 für Suche 'Isnaini, Cahyuning', Suchdauer: 0,25s Treffer weiter einschränken
  1. 1
    Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: Effects of different sugar types and fermentation times

    Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: Effects of different sugar types and fermentation times von Isnaini, Cahyuning, Nurdiana, Risma Safita, Hardiningtyas, Safrina Dyah, Kunicki, Anya, Corcoran, Ashley, Ramadhan, Wahyu

    Veröffentlicht in BIO web of conferences

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  2. 2
    Effect of Preparation Method on Chemical Property of Different Thai Rice Variety

    Effect of Preparation Method on Chemical Property of Different Thai Rice Variety von Isnaini, Cahyuning, Pathomrungsiyounggul, Pattavara, Konsue, Nattaya


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  3. 3
    Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro: Calcium-rich fish bone ultraparticles for enhancing surimi gel strength under microwave heating

    Ultrapartikel tulang ikan kaya kalsium untuk peningkatan gel surimi pada pemanasan gelombang mikro: Calcium-rich fish bone ultraparticles for enhancing surimi gel strength under mi... von Riyanto, Bambang, Ramadhan, Wahyu, Trilaksani, Wini, Isnaini, Cahyuning, Wulandari, Ayu Septi


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