Korean Restaurants’ Consumer Needs Based on Marketing Mix Through the Kano Model von Zavira, Caesarilla Maggie, Ismoyowati, Dyah, Yuliando, Henry

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Conduct and Performance of Catfish Marketing Channels in the Special Region of Yogyakarta, Indonesia von Sylvia, Tenny, Ismoyowati, Dyah

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Satisfaction and Loyalty of Korean Restaurant Consumers Based on Consumer Value and Knowledge von Zavira, Caesarilla Maggie, Ismoyowati, Dyah, Yuliando, Henry

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Developing an Ingredient Branding Strategy Applied to Pigmented Rice Commodity von Wuryandani, Shafira, Ismoyowati, Dyah, Suwondo, Endy

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Promoting organic pigmented rice: A study to develop sustainable agroindustry in Indonesia von Wijayanti, Fadhila, Ismoyowati, Dyah, Ainuri, Makhmudun

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Improving Pigmented Rice Farmers' Marketing Activity for Sustainable Agroindustry: Consumers' Voice to be Considered von Wuryandani, Shafira, Ismoyowati, Dyah, Suwondo, Endy

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Value Chain Analysis on Pigmented Rice: A Case Study in Sleman Regency, Special Region of Yogyakarta, Indonesia von Anindita, Kilana Putri, Ismoyowati, Dyah, Suwondo, Endy

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Study of Modernization of Distillation Units and Applications of Nonlinear ROI Equity Model: A Case of Gayo Lues Patchouli Value Chain von Juanda, Juanda, Sutiarso, Lilik, Maksum, Moch, Ismoyowati, Dyah

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Innovation of coffee shop during pandemic COVID-19: Bottled coffee drinks in demand von Ismoyowati, Dyah, Wuryandani, Shafira, Shinta, Annisa Nala, Amalia, Aninda Rizki

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NMR metabolite comparison of local pigmented rice in Yogyakarta von Wijaya, Dio N., Susanto, Febri Adi, Purwestri, Yekti Asih, Ismoyowati, Dyah, Nuringtyas, Tri Rini

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Halal Food Marketing: A Case Study on Consumer Behavior of Chicken-based Processed Food Consumption in Central Part of Java, Indonesia von Ismoyowati, Dyah

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Analysis of Consumers' Perception on Purchase Decisions of Takeaway Coffee Drinks in Yogyakarta von Alita, Fauzia Adni, Ismoyowati, Dyah, Kastawiyana, Wagiman

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Millennials' Consumer Behavior in the Coffee Agroindustry: The Effect of Consumer Attitudes on Purchasing Decisions von Ismoyowati, Dyah, Wuryandani, Shafira, Wijayanti, Fadhila Kurnia

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Faktor-faktor yang Memengaruhi Persepsi Petani Beras Hitam Lokal di Daerah Istimewa Yogyakarta von Putri, Yanis Rahmasari, Ismoyowati, Dyah, Jumeri, Jumeri

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ANALISIS STRUKTUR JARINGAN DAN PROSES BISNIS DALAM RANTAI PASOK SAYURAN LAHAN PASIR PANTAI von Banun Diyah Probowati, Adi Djoko Guritno, Mochammad Maksum, Dyah Ismoyowati

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Evaluation of Poultry Supply Chain Performance in XYZ Slaughtering House Yogyakarta Using SCOR and AHP Method von Bukhori, Ikhsan Bani, Widodo, Kuncoro Harto, Ismoyowati, Dyah

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Analisis Saluran Pemasaran dan Marjin Pemasaran Beras Hitam di Kabupaten Bantul von Putri, 'Afiifah Aris, Ismoyowati, Dyah, Pamungkas, Agung Putra

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Perancangan Sistem Pendukung Keputusan Pemilihan Lokasi Agroindustri: Studi Industri Tahu di Daerah Istimewa Yogyakarta von Suhendra, Suhendra, Suwondo, Endy, Ismoyowati, Dyah, Matsuoka, Masayuki

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Keberadaan Industri Gula di Jawa dan Dukungan Sistem Usahatani Tebu Sebagai Bahan Baku Industri Sesudah Perubahan KebijakanPergulaan Tahun 1998 =The Existence Of Sugar Industry In... von Ismoyowati, Dyah, Maksum, Mochammad, Widodo, Sri, Hartono, Slamet

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Logistics Cost Analysis of Catfish in Special Region of Yogyakarta, Indonesia: Internal and External of Logistics Component Costing Systems von Sylvia, Teny, Widodo, Kuncoro Harto, Ismoyowati, Dyah

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