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  1. 1
    Characteristics of french fries from cocoyam (Xanthosoma Sagittifolium) using various edible coating and concentration of calcium chloride (CaCl2)

    Characteristics of french fries from cocoyam (Xanthosoma Sagittifolium) using various edible coating and concentration of calcium chloride (CaCl2) von Hudi, L, Ismayanti, F A, Nurbaya, S R


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  2. 2
    Drought susceptibility index and correlation of soybean based on yield and yield component

    Drought susceptibility index and correlation of soybean based on yield and yield component von Kisman, Hemon, A F, Listiana, B E, Ismayanti, Febri Dwi, Asrul, L


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