Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review von Baglary, Gouri Rani, Kalita, Sweety, Islary, Anuck, Kumar, Santosh

Volltext

Amino Acid Composition of Five Wild Edible Fruits of Assam, North-East India von Islary, Anuck, Sarmah, Jatin, Basumatary, Sanjay

Volltext

Anti-bacterial property and anti-nutritional contents of five wild fruits of Assam, India

Volltext

Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology von Das, Punam Sri, Das, Puja, Nayak, Prakash Kumar, Islary, Anuck, Kesavan, Radha krishnan

Volltext

Jou: the traditional drink of the Boro tribe of Assam and North East India von Basumatary, Tarun Kumar, Terangpi, Reena, Begum, Ramie H., Brahma, Chandan, Roy, Padmoraj, Boro, Hankhray, Narzary, Hwiyang, Daimary, Rista, Brahma, Birendra Kumar, Brahma, Sanjib, Islary, Anuck, Das, Sandeep, Medhi, Subhash, Swargiary, Shyam Sundar, Bose, Sujoy

Volltext