Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians von Vatanparast, Hassan, Islam, Naorin, Shafiee, Mojtaba, Ramdath, D Dan

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Snack Consumption Patterns among Canadians von Vatanparast, Hassan, Islam, Naorin, Patil, Rashmi Prakash, Shafiee, Mojtaba, Smith, Jessica, Whiting, Susan

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Time, location and frequency of snack consumption in different age groups of Canadians von Vatanparast, Hassan, Islam, Naorin, Masoodi, Hedyeh, Shafiee, Mojtaba, Patil, Rashmi Prakash, Smith, Jessica, Whiting, Susan J

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Comparative Analysis of Dietary and Supplemental Intake of Calcium and Vitamin D among Canadian Older Adults with Heart Disease and/or Osteoporosis in 2004 and 2015 von Vatanparast, Hassan, Lane, Ginny, Islam, Naorin, Patil, Rashmi Prakash, Shafiee, Mojtaba, Whiting, Susan J

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Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys von Vatanparast, Hassan, Islam, Naorin, Shafiee, Mojtaba

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Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians von Shafiee, Mojtaba, Islam, Naorin, Ramdath, D Dan, Vatanparast, Hassan

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Rural-urban differences in use of health services before and after dementia diagnosis: a retrospective cohort study von Kosteniuk, Julie, Osman, Beliz Acan, Osman, Meric, Quail, Jacqueline, Islam, Naorin, O'Connell, Megan E, Kirk, Andrew, Stewart, Norma, Karunanayake, Chandima, Morgan, Debra

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Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians von Vatanparast, Hassan, Islam, Naorin, Patil, Rashmi Prakash, Shamloo, Arash, Keshavarz, Pardis, Smith, Jessica, Whiting, Susan

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Health service use before and after dementia diagnosis: a retrospective matched case–control study von Kosteniuk, Julie, Osman, Beliz Açan, Osman, Meric, Quail, Jacqueline M, Islam, Naorin, O'Connell, Megan E, Kirk, Andrew, Stewart, Norma J, Morgan, Debra

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Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians von Vatanparast, Hassan, Islam, Naorin, Patil, Rashmi Prakash, Shamloo, Arash, Keshavarz, Pardis, Smith, Jessica, Chu, Luan Manh, Whiting, Susan

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Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey-Nutrition 2015 von Hosseini, Seyed H, Papanikolaou, Yanni, Islam, Naorin, Rashmi, Patil, Shamloo, Arash, Vatanparast, Hassan

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Trends in the consumption of conventional dairy milk and plant‐based beverages and their contribution to nutrient intake among Canadians von Islam, Naorin, Shafiee, Mojtaba, Vatanparast, Hassan

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Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015 von Vatanparast, Hassan, Islam, Naorin, Patil, Rashmi Prakash, Shafiee, Mojtaba, Whiting, Susan J

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Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over Time von Vatanparast, Hassan, Patil, Rashmi Prakash, Islam, Naorin, Shafiee, Mojtaba, Whiting, Susan J

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Advanced Glycation End Products:Receptors for Advanced Glycation End Products Axis in Coronary Stent Restenosis: A Prospective Study von Pearce, Colin, Islam, Naorin, Bryce, Robyn, McNair, Erick Donnell

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Utilization of Health Services Before and After Diagnosis in a Specialist Rural and Remote Memory Clinic von Kosteniuk, Julie, Morgan, Debra G., Acan Osman, Beliz, Islam, Naorin, O'Connell, Megan E., Kirk, Andrew, Quail, Jacqueline M., Osman, Meric

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Erratum to: Advanced Glycation End Products: Receptors for Advanced Glycation End Products Axis in Coronary Stent Restenosis: A Prospective Study von Pearce, Colin, Islam, Naorin, Bryce, Rhonda, McNair, Erick Donnell

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