Effect of oximation reagents on gas chromatographic separation of eight different kinds of mono- and di-saccharides von Islam, Md. Atiqual, Lee, Jinsol, Yoo, Sang-Ho

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Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method von Jeong, Beom-Gyun, Gwak, Yu-Jeong, Kim, Jeong, Hong, Won-Ho, Park, Su-Jin, Islam, Md. Atiqual, Jung, Jiyoung, Chun, Jiyeon

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Effects of derivatization coupled with GC-FID analysis of cholesterol in some bakery products von Islam, Md Atiqual, Chun, Jiyeon

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Phytochemical profile and antioxidant activity of Dracocephalum moldavica L. seed extracts using different extraction methods von Song, Eunsu, Choi, Jaeyoung, Gwon, Hyeeun, Lee, Kyo-Yeon, Choi, Sung-Gil, Atiqual Islam, Md, Chun, Jiyeon, Hwang, Jinah

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Validation of phytosterol analysis by alkaline hydrolysis and trimethylsilyl derivatization coupled with gas chromatography for rice products von Islam, Md. Atiqual, Jeong, Beom-Gyun, Kerr, William L., Chun, Jiyeon

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Variations in vitamin E, phenolic content, and antioxidant properties of different wheat cultivars of South Korea von Jeong, Beom-Gyun, Chun, Jiyeon, Jung, Jiyoung, Islam, Md. Atiqual, Sharmin, Farhana, Quines, Venus, Choi, Induck, Choi, Sung-Gil

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Validation of vitamin B5 (pantothenic acid) and B6 (pyridoxine, pyridoxal, and pyridoxamine) analyses in seafood von Islam, Md. Atiqual, Park, Eunyoung, Jeong, Bomi, Gwak, Yu-Jeong, Kim, Jeong, Hong, Won-Ho, Park, Su-Jin, Jung, Jiyoung, Yoon, Na-Young, Kim, Yeon-Kye, Chun, Jiyeon

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Biochemical investigation of Bangladeshi black tea and their correlation to organoleptic quality evaluation von Munim Khan, Md Rashedul, Islam, Md Atiqual, Uddin, Rayhan, Kalam, Md Abul, Baishakh, Nabil Nawrose, Barua, Pranti, Rahman Talukder, Md Habibur, Ahmad, Iftekhar

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Phytosterol Determination and Method Validation for Selected Nuts and Seeds von Islam, Md. Atiqual, Jeong, Beom-Gyun, Jung, Jiyoung, Shin, Eui-Cheol, Choi, Sung-Gil, Chun, Jiyeon

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Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (Pleurotus sajor-caju) von Das, Rana, Sarker, Manobendro, Lata, Mahmuda Begum, Islam, Md. Atiqual, Al Faik, Md. Azmain, Sarkar, Shagor

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